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Buckwheat vs. Cherry pie — In-Depth Nutrition Comparison

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How are buckwheat and cherry pie different?

  • Buckwheat is higher in magnesium, manganese, and copper; however, cherry pie is richer in iron, selenium, vitamin B1, vitamin A, and vitamin B2.
  • Daily need coverage for saturated fat for cherry pie is 14% higher.
  • Buckwheat contains 6 times more magnesium than cherry pie. While buckwheat contains 51mg of magnesium, cherry pie contains only 9mg.
  • Buckwheat has less saturated fat.

Buckwheat groats, roasted, cooked and Pie, cherry, prepared from recipe are the varieties used in this article.

Infographic

Buckwheat vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +14.3%
Contains more CopperCopper +89.6%
Contains more ZincZinc +205%
Contains more PhosphorusPhosphorus +133.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +101.5%
Contains more CalciumCalcium +42.9%
Contains more IronIron +131.3%
Contains more SeleniumSelenium +254.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +191.9%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +220.5%
Contains more Vitamin B3Vitamin B3 +35.7%
Contains more FolateFolate +92.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Cherry pie DV% diff.
Polyunsaturated fat 0.188g 3.247g 20%
Fats 0.62g 12.2g 18%
Monounsaturated fat 0.188g 5.314g 13%
Saturated fat 0.134g 2.985g 13%
Iron 0.8mg 1.85mg 13%
Fiber 2.7g 11%
Magnesium 51mg 9mg 10%
Selenium 2.2µg 7.8µg 10%
Calories 92kcal 270kcal 9%
Manganese 0.403mg 0.2mg 9%
Vitamin B1 0.04mg 0.148mg 9%
Copper 0.146mg 0.077mg 8%
Sodium 4mg 191mg 8%
Vitamin B2 0.039mg 0.125mg 7%
Phosphorus 70mg 30mg 6%
Carbs 19.94g 38.5g 6%
Vitamin B5 0.359mg 0.123mg 5%
Zinc 0.61mg 0.2mg 4%
Choline 20.1mg 4%
Folate 14µg 27µg 3%
Vitamin B6 0.077mg 0.034mg 3%
Vitamin A 0µg 29µg 3%
Vitamin K 1.9µg 2%
Vitamin B3 0.94mg 1.276mg 2%
Protein 3.38g 2.8g 1%
Vitamin C 0mg 1mg 1%
Vitamin E 0.09mg 1%
Net carbs 17.24g 38.5g N/A
Calcium 7mg 10mg 0%
Potassium 88mg 77mg 0%
Sugar 0.9g N/A
Tryptophan 0.049mg 0.031mg 0%
Threonine 0.129mg 0.072mg 0%
Isoleucine 0.127mg 0.088mg 0%
Leucine 0.212mg 0.17mg 0%
Lysine 0.172mg 0.067mg 0%
Methionine 0.044mg 0.043mg 0%
Phenylalanine 0.133mg 0.124mg 0%
Valine 0.173mg 0.104mg 0%
Histidine 0.079mg 0.057mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +20.7%
Contains more WaterWater +65.1%
Contains more FatsFats +1867.7%
Contains more CarbsCarbs +93.1%
Contains more OtherOther +62.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +2726.6%
Contains more Poly. FatPolyunsaturated fat +1627.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.