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Buckwheat vs. Fruit preserves — In-Depth Nutrition Comparison

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What are the differences between buckwheat and fruit preserves?

  • Buckwheat is higher in manganese, magnesium, phosphorus, vitamin B5, fiber, vitamin B3, and copper, yet fruit preserves are higher in vitamin C.
  • Buckwheat's daily need coverage for manganese is 16% more.
  • Buckwheat has 26 times more vitamin B3 than fruit preserves. While buckwheat has 0.94mg of vitamin B3, fruit preserves have only 0.036mg.

We used Buckwheat groats, roasted, cooked and Jams and preserves types in this article.

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Buckwheat vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +1175%
Contains more PotassiumPotassium +14.3%
Contains more IronIron +63.3%
Contains more CopperCopper +46%
Contains more ZincZinc +916.7%
Contains more PhosphorusPhosphorus +268.4%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +907.5%
Contains more CalciumCalcium +185.7%
~equal in Selenium ~2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +2511.1%
Contains more Vitamin B5Vitamin B5 +1695%
Contains more Vitamin B6Vitamin B6 +285%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +27.3%
Contains more CholineCholine +97.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +94.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Fruit preserves DV% diff.
Manganese 0.403mg 0.04mg 16%
Carbs 19.94g 68.86g 16%
Magnesium 51mg 4mg 11%
Vitamin C 0mg 8.8mg 10%
Calories 92kcal 278kcal 9%
Phosphorus 70mg 19mg 7%
Vitamin B5 0.359mg 0.02mg 7%
Vitamin B3 0.94mg 0.036mg 6%
Protein 3.38g 0.37g 6%
Fiber 2.7g 1.1g 6%
Copper 0.146mg 0.1mg 5%
Zinc 0.61mg 0.06mg 5%
Vitamin B6 0.077mg 0.02mg 4%
Iron 0.8mg 0.49mg 4%
Vitamin B2 0.039mg 0.076mg 3%
Choline 20.1mg 10.2mg 2%
Vitamin B1 0.04mg 0.016mg 2%
Vitamin K 1.9µg 0µg 2%
Sodium 4mg 32mg 1%
Fats 0.62g 0.07g 1%
Polyunsaturated fat 0.188g 0g 1%
Folate 14µg 11µg 1%
Saturated fat 0.134g 0.01g 1%
Calcium 7mg 20mg 1%
Net carbs 17.24g 67.76g N/A
Potassium 88mg 77mg 0%
Sugar 0.9g 48.5g N/A
Vitamin E 0.09mg 0.12mg 0%
Selenium 2.2µg 2µg 0%
Monounsaturated fat 0.188g 0.038g 0%
Tryptophan 0.049mg 0.008mg 0%
Threonine 0.129mg 0.023mg 0%
Isoleucine 0.127mg 0.017mg 0%
Leucine 0.212mg 0.037mg 0%
Lysine 0.172mg 0.03mg 0%
Methionine 0.044mg 0.001mg 0%
Phenylalanine 0.133mg 0.021mg 0%
Valine 0.173mg 0.021mg 0%
Histidine 0.079mg 0.014mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +813.5%
Contains more FatsFats +785.7%
Contains more WaterWater +148.2%
Contains more OtherOther +87%
Contains more CarbsCarbs +245.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +394.7%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -92.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.