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Buckwheat vs. Onion — In-Depth Nutrition Comparison

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Important differences between buckwheat and onions

  • Buckwheat has more manganese, copper, magnesium, iron, phosphorus, and vitamin B3; however, onions are richer in vitamin C.
  • Buckwheat's daily need coverage for manganese is 12% more.
  • Buckwheat contains 8 times more vitamin B3 than onions. Buckwheat contains 0.94mg of vitamin B3, while onions contain 0.116mg.
  • Buckwheat has a higher glycemic index. The glycemic index of buckwheat is 51, while the glycemic index of onions is 15.

The food varieties used in the comparison are Buckwheat groats, roasted, cooked and Onions, raw.

Infographic

Buckwheat vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Onion
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +410%
Contains more IronIron +281%
Contains more CopperCopper +274.4%
Contains more ZincZinc +258.8%
Contains more PhosphorusPhosphorus +141.4%
Contains more ManganeseManganese +212.4%
Contains more SeleniumSelenium +340%
Contains more CalciumCalcium +228.6%
Contains more PotassiumPotassium +65.9%
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Onion
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B3Vitamin B3 +710.3%
Contains more Vitamin B5Vitamin B5 +191.9%
Contains more Vitamin KVitamin K +375%
Contains more CholineCholine +229.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B6Vitamin B6 +55.8%
Contains more FolateFolate +35.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Onion DV% diff.
Copper 0.146mg 0.039mg 12%
Manganese 0.403mg 0.129mg 12%
Magnesium 51mg 10mg 10%
Vitamin C 0mg 7.4mg 8%
Iron 0.8mg 0.21mg 7%
Phosphorus 70mg 29mg 6%
Protein 3.38g 1.1g 5%
Vitamin B5 0.359mg 0.123mg 5%
Vitamin B3 0.94mg 0.116mg 5%
Carbs 19.94g 9.34g 4%
Fiber 2.7g 1.7g 4%
Zinc 0.61mg 0.17mg 4%
Selenium 2.2µg 0.5µg 3%
Vitamin B6 0.077mg 0.12mg 3%
Calories 92kcal 40kcal 3%
Choline 20.1mg 6.1mg 3%
Potassium 88mg 146mg 2%
Calcium 7mg 23mg 2%
Vitamin K 1.9µg 0.4µg 1%
Polyunsaturated fat 0.188g 0.017g 1%
Folate 14µg 19µg 1%
Vitamin B2 0.039mg 0.027mg 1%
Vitamin B1 0.04mg 0.046mg 1%
Fats 0.62g 0.1g 1%
Fructose 0.1g 1.29g 1%
Net carbs 17.24g 7.64g N/A
Sugar 0.9g 4.24g N/A
Sodium 4mg 4mg 0%
Vitamin E 0.09mg 0.02mg 0%
Saturated fat 0.134g 0.042g 0%
Monounsaturated fat 0.188g 0.013g 0%
Tryptophan 0.049mg 0.014mg 0%
Threonine 0.129mg 0.021mg 0%
Isoleucine 0.127mg 0.014mg 0%
Leucine 0.212mg 0.025mg 0%
Lysine 0.172mg 0.039mg 0%
Methionine 0.044mg 0.002mg 0%
Phenylalanine 0.133mg 0.025mg 0%
Valine 0.173mg 0.021mg 0%
Histidine 0.079mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +207.3%
Contains more FatsFats +520%
Contains more CarbsCarbs +113.5%
Contains more OtherOther +22.9%
Contains more WaterWater +17.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +1346.2%
Contains more Poly. FatPolyunsaturated fat +1005.9%
Contains less Sat. FatSaturated fat -68.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Onion
3
23% 46% 30%
Starch: 0 g
Sucrose: 0.99 g
Glucose: 1.97 g
Fructose: 1.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +147.5%
Contains more GlucoseGlucose +885%
Contains more FructoseFructose +1190%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.