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Buckwheat vs. Orange — In-Depth Nutrition Comparison

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Significant differences between buckwheat and oranges

  • Buckwheat is richer in manganese, copper, magnesium, iron, and phosphorus, while oranges are higher in vitamin C.
  • Oranges cover your daily vitamin C needs 59% more than buckwheat.
  • Buckwheat has 16 times more manganese than oranges. Buckwheat has 0.403mg of manganese, while oranges have 0.025mg.

Specific food types used in this comparison are Buckwheat groats, roasted, cooked and Oranges, raw, all commercial varieties.

Infographic

Buckwheat vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +410%
Contains more IronIron +700%
Contains more CopperCopper +224.4%
Contains more ZincZinc +771.4%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +1512%
Contains more SeleniumSelenium +340%
Contains more CalciumCalcium +471.4%
Contains more PotassiumPotassium +105.7%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin B5Vitamin B5 +43.6%
Contains more Vitamin B6Vitamin B6 +28.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +139.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +117.5%
Contains more FolateFolate +114.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Manganese 0.403mg 0.025mg 16%
Copper 0.146mg 0.045mg 11%
Magnesium 51mg 10mg 10%
Iron 0.8mg 0.1mg 9%
Phosphorus 70mg 14mg 8%
Protein 3.38g 0.94g 5%
Zinc 0.61mg 0.07mg 5%
Vitamin B3 0.94mg 0.282mg 4%
Vitamin B1 0.04mg 0.087mg 4%
Folate 14µg 30µg 4%
Potassium 88mg 181mg 3%
Calcium 7mg 40mg 3%
Carbs 19.94g 11.75g 3%
Selenium 2.2µg 0.5µg 3%
Vitamin K 1.9µg 0µg 2%
Vitamin B5 0.359mg 0.25mg 2%
Choline 20.1mg 8.4mg 2%
Calories 92kcal 47kcal 2%
Vitamin E 0.09mg 0.18mg 1%
Fats 0.62g 0.12g 1%
Vitamin A 0µg 11µg 1%
Saturated fat 0.134g 0.015g 1%
Polyunsaturated fat 0.188g 0.025g 1%
Vitamin B6 0.077mg 0.06mg 1%
Fiber 2.7g 2.4g 1%
Net carbs 17.24g 9.35g N/A
Sugar 0.9g 9.35g N/A
Sodium 4mg 0mg 0%
Vitamin B2 0.039mg 0.04mg 0%
Monounsaturated fat 0.188g 0.023g 0%
Tryptophan 0.049mg 0.009mg 0%
Threonine 0.129mg 0.015mg 0%
Isoleucine 0.127mg 0.025mg 0%
Leucine 0.212mg 0.023mg 0%
Lysine 0.172mg 0.047mg 0%
Methionine 0.044mg 0.02mg 0%
Phenylalanine 0.133mg 0.031mg 0%
Valine 0.173mg 0.04mg 0%
Histidine 0.079mg 0.018mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +259.6%
Contains more FatsFats +416.7%
Contains more CarbsCarbs +69.7%
Contains more WaterWater +14.7%
~equal in Other ~0.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +717.4%
Contains more Poly. FatPolyunsaturated fat +652%
Contains less Sat. FatSaturated fat -88.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.