Buckwheat vs. Welsh onion — In-Depth Nutrition Comparison
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Summary of differences between buckwheat and welsh onion
- Buckwheat has more manganese, copper, and magnesium, while welsh onion has more vitamin K, vitamin C, vitamin A, and iron.
- Welsh onion covers your daily need for vitamin K, 160% more than buckwheat.
- Buckwheat contains 4 times more choline than welsh onion. While buckwheat contains 20.1mg of choline, welsh onion contains only 5.3mg.
- Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of buckwheat is 51.
These are the specific foods used in this comparison Buckwheat groats, roasted, cooked and Onions, welsh, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +121.7% |
| Contains more CopperCopper | +108.6% |
| Contains more ZincZinc | +17.3% |
| Contains more PhosphorusPhosphorus | +42.9% |
| Contains less SodiumSodium | -76.5% |
| Contains more ManganeseManganese | +194.2% |
| Contains more SeleniumSelenium | +266.7% |
| Contains more CalciumCalcium | +157.1% |
| Contains more PotassiumPotassium | +140.9% |
| Contains more IronIron | +52.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +135% |
| Contains more Vitamin B5Vitamin B5 | +112.4% |
| Contains more CholineCholine | +279.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin KVitamin K | +10078.9% |
| Contains more FolateFolate | +14.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.62 g
Carbs:
19.94 g
Water:
75.63 g
Other:
0.43 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
| Contains more ProteinProtein | +77.9% |
| Contains more FatsFats | +55% |
| Contains more CarbsCarbs | +206.8% |
| Contains more WaterWater | +19.7% |
| Contains more OtherOther | +62.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.134 g
Monounsaturated fat:
Mono. Fat
0.188 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
| Contains more Mono. FatMonounsaturated fat | +235.7% |
| Contains more Poly. FatPolyunsaturated fat | +20.5% |
| Contains less Sat. FatSaturated fat | -50% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1.9µg | 193.4µg | 160% |
| Vitamin C | 0mg | 27mg | 30% |
| Manganese | 0.403mg | 0.137mg | 12% |
| Copper | 0.146mg | 0.07mg | 8% |
| Magnesium | 51mg | 23mg | 7% |
| Iron | 0.8mg | 1.22mg | 5% |
| Vitamin B2 | 0.039mg | 0.09mg | 4% |
| Carbs | 19.94g | 6.5g | 4% |
| Vitamin B5 | 0.359mg | 0.169mg | 4% |
| Potassium | 88mg | 212mg | 4% |
| Vitamin E | 0.09mg | 0.51mg | 3% |
| Choline | 20.1mg | 5.3mg | 3% |
| Vitamin B3 | 0.94mg | 0.4mg | 3% |
| Protein | 3.38g | 1.9g | 3% |
| Selenium | 2.2µg | 0.6µg | 3% |
| Calories | 92kcal | 34kcal | 3% |
| Phosphorus | 70mg | 49mg | 3% |
| Sodium | 4mg | 17mg | 1% |
| Zinc | 0.61mg | 0.52mg | 1% |
| Vitamin B1 | 0.04mg | 0.05mg | 1% |
| Fiber | 2.7g | 2.4g | 1% |
| Calcium | 7mg | 18mg | 1% |
| Folate | 14µg | 16µg | 1% |
| Fats | 0.62g | 0.4g | 0% |
| Net carbs | 17.24g | 4.1g | N/A |
| Sugar | 0.9g | 2.18g | N/A |
| Vitamin B6 | 0.077mg | 0.072mg | 0% |
| Saturated fat | 0.134g | 0.067g | 0% |
| Monounsaturated fat | 0.188g | 0.056g | 0% |
| Polyunsaturated fat | 0.188g | 0.156g | 0% |
| Tryptophan | 0.049mg | 0.021mg | 0% |
| Threonine | 0.129mg | 0.074mg | 0% |
| Isoleucine | 0.127mg | 0.081mg | 0% |
| Leucine | 0.212mg | 0.113mg | 0% |
| Lysine | 0.172mg | 0.095mg | 0% |
| Methionine | 0.044mg | 0.021mg | 0% |
| Phenylalanine | 0.133mg | 0.061mg | 0% |
| Valine | 0.173mg | 0.084mg | 0% |
| Histidine | 0.079mg | 0.033mg | 0% |
| Fructose | 0.1g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
51%
Minerals Daily Need Coverage Score
24%
17%
Comparison summary
Which food is lower in Saturated fat?
Welsh onion is lower in Saturated fat (difference - 0.067g)
Which food is lower in glycemic index?
Welsh onion is lower in glycemic index (difference - 12)
Which food is cheaper?
Welsh onion is cheaper (difference - $2.2)
Which food is lower in Sugar?
Buckwheat is lower in Sugar (difference - 1.28g)
Which food contains less Sodium?
Buckwheat contains less Sodium (difference - 13mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.