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Bulgur dry vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between bulgur dry and chinese cuisine

  • Bulgur dry has more manganese, fiber, magnesium, phosphorus, copper, and vitamin B3; however, chinese cuisine is higher in vitamin K, vitamin A, and vitamin B12.
  • Bulgur dry covers your daily manganese needs 126% more than chinese cuisine.
  • Chinese cuisine contains 11 times less magnesium than bulgur dry. Bulgur dry contains 164mg of magnesium, while chinese cuisine contains 15mg.
  • Bulgur dry has less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Bulgur, dry and Restaurant, Chinese, beef, and vegetables.

Infographic

Bulgur dry vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +993.3%
Contains more CalciumCalcium +59.1%
Contains more PotassiumPotassium +101%
Contains more IronIron +121.6%
Contains more CopperCopper +583.7%
Contains more ZincZinc +28.7%
Contains more PhosphorusPhosphorus +294.7%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +1973.5%
Contains more SeleniumSelenium +191.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +603%
Contains more Vitamin B2Vitamin B2 +109.1%
Contains more Vitamin B3Vitamin B3 +287.4%
Contains more Vitamin B5Vitamin B5 +135.9%
Contains more Vitamin B6Vitamin B6 +112.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1266.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2600%
Contains more FolateFolate +66.7%
Contains more CholineCholine +22.8%

All nutrients comparison - raw data values

Nutrient Bulgur dry Chinese cuisine DV% diff.
Manganese 3.048mg 0.147mg 126%
Fiber 12.5g 1.5g 44%
Vitamin K 1.9µg 51.3µg 41%
Magnesium 164mg 15mg 35%
Phosphorus 300mg 76mg 32%
Copper 0.335mg 0.049mg 32%
Vitamin B3 5.114mg 1.32mg 24%
Carbs 75.87g 7.29g 23%
Vitamin B12 0µg 0.48µg 20%
Vitamin B1 0.232mg 0.033mg 17%
Iron 2.46mg 1.11mg 17%
Sodium 17mg 409mg 17%
Vitamin B6 0.342mg 0.161mg 14%
Vitamin C 0mg 11.6mg 13%
Calories 342kcal 105kcal 12%
Vitamin B5 1.045mg 0.443mg 12%
Polyunsaturated fat 0.541g 2.13g 11%
Protein 12.29g 7.08g 10%
Selenium 2.3µg 6.7µg 8%
Vitamin A 0µg 63µg 7%
Potassium 410mg 204mg 6%
Fats 1.33g 5.3g 6%
Folate 27µg 45µg 5%
Vitamin E 0.06mg 0.82mg 5%
Vitamin B2 0.115mg 0.055mg 5%
Cholesterol 0mg 14mg 5%
Zinc 1.93mg 1.5mg 4%
Monounsaturated fat 0.173g 1.217g 3%
Saturated fat 0.232g 0.978g 3%
Fructose 0.55g 1%
Choline 28.1mg 34.5mg 1%
Starch 1.82g 1%
Calcium 35mg 22mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 63.37g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.41g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.19mg 0.083mg 0%
Threonine 0.354mg 0.313mg 0%
Isoleucine 0.455mg 0.314mg 0%
Leucine 0.83mg 0.525mg 0%
Lysine 0.339mg 0.552mg 0%
Methionine 0.19mg 0.158mg 0%
Phenylalanine 0.58mg 0.317mg 0%
Valine 0.554mg 0.327mg 0%
Histidine 0.285mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +73.6%
Contains more CarbsCarbs +940.7%
Contains more FatsFats +298.5%
Contains more WaterWater +775.8%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -76.3%
Contains more Mono. FatMonounsaturated fat +603.5%
Contains more Poly. FatPolyunsaturated fat +293.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.