Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bulgur dry vs. Currant — In-Depth Nutrition Comparison

Compare

What are the main differences between bulgur dry and currants?

  • Bulgur dry is richer in manganese, phosphorus, magnesium, fiber, vitamin B3, copper, vitamin B6, vitamin B5, and iron, yet currants are richer in vitamin C.
  • Bulgur dry's daily need coverage for manganese is 124% higher.
  • Bulgur dry has 51 times more vitamin B3 than currants. Bulgur dry has 5.114mg of vitamin B3, while currants have 0.1mg.
  • Currants have a lower glycemic index than bulgur dry.

We used Bulgur, dry and Currants, red, and white, raw types in this comparison.

Infographic

Bulgur dry vs Currant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +1161.5%
Contains more PotassiumPotassium +49.1%
Contains more IronIron +146%
Contains more CopperCopper +213.1%
Contains more ZincZinc +739.1%
Contains more PhosphorusPhosphorus +581.8%
Contains more ManganeseManganese +1538.7%
Contains more SeleniumSelenium +283.3%
Contains less SodiumSodium -94.1%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B3Vitamin B3 +5014%
Contains more Vitamin B5Vitamin B5 +1532.8%
Contains more Vitamin B6Vitamin B6 +388.6%
Contains more FolateFolate +237.5%
Contains more CholineCholine +269.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin KVitamin K +478.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Currant DV% diff.
Manganese 3.048mg 0.186mg 124%
Vitamin C 0mg 41mg 46%
Phosphorus 300mg 44mg 37%
Magnesium 164mg 13mg 36%
Fiber 12.5g 4.3g 33%
Vitamin B3 5.114mg 0.1mg 31%
Copper 0.335mg 0.107mg 25%
Protein 12.29g 1.4g 22%
Vitamin B6 0.342mg 0.07mg 21%
Carbs 75.87g 13.8g 21%
Vitamin B5 1.045mg 0.064mg 20%
Iron 2.46mg 1mg 18%
Vitamin B1 0.232mg 0.04mg 16%
Zinc 1.93mg 0.23mg 15%
Calories 342kcal 56kcal 14%
Vitamin K 1.9µg 11µg 8%
Vitamin B2 0.115mg 0.05mg 5%
Folate 27µg 8µg 5%
Fructose 3.53g 4%
Choline 28.1mg 7.6mg 4%
Potassium 410mg 275mg 4%
Polyunsaturated fat 0.541g 0.088g 3%
Selenium 2.3µg 0.6µg 3%
Fats 1.33g 0.2g 2%
Sodium 17mg 1mg 1%
Saturated fat 0.232g 0.017g 1%
Net carbs 63.37g 9.5g N/A
Calcium 35mg 33mg 0%
Sugar 0.41g 7.37g N/A
Vitamin A 0µg 2µg 0%
Vitamin E 0.06mg 0.1mg 0%
Monounsaturated fat 0.173g 0.028g 0%
Tryptophan 0.19mg 0%
Threonine 0.354mg 0%
Isoleucine 0.455mg 0%
Leucine 0.83mg 0%
Lysine 0.339mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.554mg 0%
Histidine 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +777.9%
Contains more FatsFats +565%
Contains more CarbsCarbs +449.8%
Contains more OtherOther +132.3%
Contains more WaterWater +832.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +517.9%
Contains more Poly. FatPolyunsaturated fat +514.8%
Contains less Sat. FatSaturated fat -92.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.