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Bulgur dry vs. Macadamia — In-Depth Nutrition Comparison

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Summary of differences between bulgur dry and macadamia

  • Bulgur dry has more vitamin B3, phosphorus, fiber, magnesium, and vitamin B5, while macadamia has more vitamin B1, manganese, copper, and iron.
  • Macadamia covers your daily need for vitamin B1, 80% more than bulgur dry.
  • Bulgur dry contains 2 times more vitamin B3 than macadamia. While bulgur dry contains 5.114mg of vitamin B3, macadamia contains only 2.473mg.
  • The amount of saturated fat in bulgur dry is lower.
  • Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of bulgur dry is 47.

These are the specific foods used in this comparison Bulgur, dry and Nuts, macadamia nuts, raw.

Infographic

Bulgur dry vs Macadamia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +26.2%
Contains more PotassiumPotassium +11.4%
Contains more ZincZinc +48.5%
Contains more PhosphorusPhosphorus +59.6%
Contains more CalciumCalcium +142.9%
Contains more IronIron +50%
Contains more CopperCopper +125.7%
Contains less SodiumSodium -70.6%
Contains more ManganeseManganese +35.5%
Contains more SeleniumSelenium +56.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin B3Vitamin B3 +106.8%
Contains more Vitamin B5Vitamin B5 +37.9%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +145.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +415.1%
Contains more Vitamin B2Vitamin B2 +40.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Macadamia DV% diff.
Monounsaturated fat 0.173g 58.877g 147%
Fats 1.33g 75.77g 115%
Vitamin B1 0.232mg 1.195mg 80%
Saturated fat 0.232g 12.061g 54%
Copper 0.335mg 0.756mg 47%
Manganese 3.048mg 4.131mg 47%
Carbs 75.87g 13.82g 21%
Calories 342kcal 718kcal 19%
Vitamin B3 5.114mg 2.473mg 17%
Fiber 12.5g 8.6g 16%
Phosphorus 300mg 188mg 16%
Iron 2.46mg 3.69mg 15%
Protein 12.29g 7.91g 9%
Magnesium 164mg 130mg 8%
Polyunsaturated fat 0.541g 1.502g 6%
Zinc 1.93mg 1.3mg 6%
Vitamin B5 1.045mg 0.758mg 6%
Vitamin B6 0.342mg 0.275mg 5%
Calcium 35mg 85mg 5%
Choline 28.1mg 5%
Folate 27µg 11µg 4%
Vitamin B2 0.115mg 0.162mg 4%
Vitamin E 0.06mg 0.54mg 3%
Selenium 2.3µg 3.6µg 2%
Vitamin K 1.9µg 2%
Vitamin C 0mg 1.2mg 1%
Potassium 410mg 368mg 1%
Sodium 17mg 5mg 1%
Net carbs 63.37g 5.22g N/A
Sugar 0.41g 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.19mg 0.067mg 0%
Threonine 0.354mg 0.37mg 0%
Isoleucine 0.455mg 0.314mg 0%
Leucine 0.83mg 0.602mg 0%
Lysine 0.339mg 0.018mg 0%
Methionine 0.19mg 0.023mg 0%
Phenylalanine 0.58mg 0.665mg 0%
Valine 0.554mg 0.363mg 0%
Histidine 0.285mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more ProteinProtein +55.4%
Contains more CarbsCarbs +449%
Contains more WaterWater +561.8%
Contains more OtherOther +32.5%
Contains more FatsFats +5597%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +33932.9%
Contains more Poly. FatPolyunsaturated fat +177.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.