Bulgur dry vs. Macadamia — In-Depth Nutrition Comparison
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Summary of differences between bulgur dry and macadamia
- Bulgur dry has more vitamin B3, phosphorus, fiber, magnesium, and vitamin B5, while macadamia has more vitamin B1, manganese, copper, and iron.
- Macadamia covers your daily need for vitamin B1, 80% more than bulgur dry.
- Bulgur dry contains 2 times more vitamin B3 than macadamia. While bulgur dry contains 5.114mg of vitamin B3, macadamia contains only 2.473mg.
- The amount of saturated fat in bulgur dry is lower.
- Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of bulgur dry is 47.
These are the specific foods used in this comparison Bulgur, dry and Nuts, macadamia nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +26.2% |
Contains more PotassiumPotassium | +11.4% |
Contains more ZincZinc | +48.5% |
Contains more PhosphorusPhosphorus | +59.6% |
Contains more CalciumCalcium | +142.9% |
Contains more IronIron | +50% |
Contains more CopperCopper | +125.7% |
Contains less SodiumSodium | -70.6% |
Contains more ManganeseManganese | +35.5% |
Contains more SeleniumSelenium | +56.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +106.8% |
Contains more Vitamin B5Vitamin B5 | +37.9% |
Contains more Vitamin B6Vitamin B6 | +24.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +145.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +800% |
Contains more Vitamin B1Vitamin B1 | +415.1% |
Contains more Vitamin B2Vitamin B2 | +40.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Contains more ProteinProtein | +55.4% |
Contains more CarbsCarbs | +449% |
Contains more WaterWater | +561.8% |
Contains more OtherOther | +32.5% |
Contains more FatsFats | +5597% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Contains less Sat. FatSaturated fat | -98.1% |
Contains more Mono. FatMonounsaturated fat | +33932.9% |
Contains more Poly. FatPolyunsaturated fat | +177.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sodium |
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Lower in Glycemic Index |
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Lower in Sugar |
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Lower in Saturated fat |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 0.173g | 58.877g | 147% |
Fats | 1.33g | 75.77g | 115% |
Vitamin B1 | 0.232mg | 1.195mg | 80% |
Saturated fat | 0.232g | 12.061g | 54% |
Copper | 0.335mg | 0.756mg | 47% |
Manganese | 3.048mg | 4.131mg | 47% |
Carbs | 75.87g | 13.82g | 21% |
Calories | 342kcal | 718kcal | 19% |
Vitamin B3 | 5.114mg | 2.473mg | 17% |
Fiber | 12.5g | 8.6g | 16% |
Phosphorus | 300mg | 188mg | 16% |
Iron | 2.46mg | 3.69mg | 15% |
Protein | 12.29g | 7.91g | 9% |
Magnesium | 164mg | 130mg | 8% |
Polyunsaturated fat | 0.541g | 1.502g | 6% |
Zinc | 1.93mg | 1.3mg | 6% |
Vitamin B5 | 1.045mg | 0.758mg | 6% |
Vitamin B6 | 0.342mg | 0.275mg | 5% |
Calcium | 35mg | 85mg | 5% |
Choline | 28.1mg | 5% | |
Folate | 27µg | 11µg | 4% |
Vitamin B2 | 0.115mg | 0.162mg | 4% |
Vitamin E | 0.06mg | 0.54mg | 3% |
Selenium | 2.3µg | 3.6µg | 2% |
Vitamin K | 1.9µg | 2% | |
Vitamin C | 0mg | 1.2mg | 1% |
Potassium | 410mg | 368mg | 1% |
Sodium | 17mg | 5mg | 1% |
Net carbs | 63.37g | 5.22g | N/A |
Sugar | 0.41g | 4.57g | N/A |
Starch | 1.05g | 0% | |
Tryptophan | 0.19mg | 0.067mg | 0% |
Threonine | 0.354mg | 0.37mg | 0% |
Isoleucine | 0.455mg | 0.314mg | 0% |
Leucine | 0.83mg | 0.602mg | 0% |
Lysine | 0.339mg | 0.018mg | 0% |
Methionine | 0.19mg | 0.023mg | 0% |
Phenylalanine | 0.58mg | 0.665mg | 0% |
Valine | 0.554mg | 0.363mg | 0% |
Histidine | 0.285mg | 0.195mg | 0% |
Fructose | 0.07g | 0% |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%

40%

Minerals Daily Need Coverage Score
96%

122%

Comparison summary
Which food contains less Sodium?

Macadamia contains less Sodium (difference - 12mg)
Which food is lower in glycemic index?

Macadamia is lower in glycemic index (difference - 37)
Which food is lower in Sugar?

Bulgur dry is lower in Sugar (difference - 4.16g)
Which food is lower in Saturated fat?

Bulgur dry is lower in Saturated fat (difference - 11.829g)
Which food is cheaper?

Bulgur dry is cheaper (difference - $1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.