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Bulgur dry vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between bulgur dry and rice pudding

  • The amount of manganese, fiber, magnesium, copper, phosphorus, vitamin B3, iron, vitamin B6, vitamin B5, and zinc in bulgur dry is higher than in rice pudding.
  • Bulgur dry covers your daily manganese needs 130% more than rice pudding.
  • Rice pudding has 125 times less fiber than bulgur dry. Bulgur dry has 12.5g of fiber, while rice pudding has 0.1g.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of bulgur dry is 47.

Specific food types used in this comparison are Bulgur, dry and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Bulgur dry vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +1161.5%
Contains more PotassiumPotassium +215.4%
Contains more IronIron +564.9%
Contains more CopperCopper +1761.1%
Contains more ZincZinc +407.9%
Contains more PhosphorusPhosphorus +244.8%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +5247.4%
Contains more SeleniumSelenium +21.1%
Contains more CalciumCalcium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +209.3%
Contains more Vitamin B3Vitamin B3 +1054.4%
Contains more Vitamin B5Vitamin B5 +262.8%
Contains more Vitamin B6Vitamin B6 +877.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +575%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +22.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Bulgur dry Rice pudding DV% diff.
Manganese 3.048mg 0.057mg 130%
Fiber 12.5g 0.1g 50%
Magnesium 164mg 13mg 36%
Copper 0.335mg 0.018mg 35%
Phosphorus 300mg 87mg 30%
Vitamin B3 5.114mg 0.443mg 29%
Iron 2.46mg 0.37mg 26%
Vitamin B6 0.342mg 0.035mg 24%
Carbs 75.87g 20.81g 18%
Protein 12.29g 3.29g 18%
Vitamin B5 1.045mg 0.288mg 15%
Zinc 1.93mg 0.38mg 14%
Vitamin B1 0.232mg 0.075mg 13%
Calories 342kcal 111kcal 12%
Vitamin B12 0µg 0.24µg 10%
Potassium 410mg 130mg 8%
Calcium 35mg 105mg 7%
Folate 27µg 4µg 6%
Choline 28.1mg 5%
Vitamin A 0µg 46µg 5%
Sodium 17mg 109mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.232g 0.967g 3%
Polyunsaturated fat 0.541g 0.06g 3%
Vitamin K 1.9µg 2%
Cholesterol 0mg 6mg 2%
Vitamin B2 0.115mg 0.141mg 2%
Monounsaturated fat 0.173g 0.441g 1%
Selenium 2.3µg 1.9µg 1%
Vitamin C 0mg 0.7mg 1%
Fats 1.33g 1.63g 0%
Net carbs 63.37g 20.71g N/A
Sugar 0.41g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.19mg 0.039mg 0%
Threonine 0.354mg 0.126mg 0%
Isoleucine 0.455mg 0.169mg 0%
Leucine 0.83mg 0.273mg 0%
Lysine 0.339mg 0.221mg 0%
Methionine 0.19mg 0.07mg 0%
Phenylalanine 0.58mg 0.135mg 0%
Valine 0.554mg 0.187mg 0%
Histidine 0.285mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +273.6%
Contains more CarbsCarbs +264.6%
Contains more OtherOther +79.8%
Contains more FatsFats +22.6%
Contains more WaterWater +715.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -76%
Contains more Poly. FatPolyunsaturated fat +801.7%
Contains more Mono. FatMonounsaturated fat +154.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.