Butter vs. Beef broiled — In-Depth Nutrition Comparison
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Summary of differences between Butter and Beef broiled
- Butter has more Vitamin A, however, Beef broiled is higher in Vitamin B12, Zinc, Selenium, Vitamin B3, Iron, Vitamin B6, and Phosphorus.
- Butter covers your daily need of Saturated Fat 223% more than Beef broiled.
- Butter has 228 times more Vitamin A than Beef broiled. While Butter has 684µg of Vitamin A, Beef broiled has only 3µg.
- Beef broiled has less Saturated Fat.
These are the specific foods used in this comparison Butter, without salt and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +33.3% |
| Contains less SodiumSodium | -84.7% |
| Contains more MagnesiumMagnesium | +950% |
| Contains more PotassiumPotassium | +1225% |
| Contains more IronIron | +12900% |
| Contains more CopperCopper | +431.3% |
| Contains more ZincZinc | +6911.1% |
| Contains more PhosphorusPhosphorus | +725% |
| Contains more ManganeseManganese | +200% |
| Contains more SeleniumSelenium | +2050% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +27666.7% |
| Contains more Vitamin EVitamin E | +1833.3% |
| Contains more Vitamin KVitamin K | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +820% |
| Contains more Vitamin B2Vitamin B2 | +417.6% |
| Contains more Vitamin B3Vitamin B3 | +12704.8% |
| Contains more Vitamin B5Vitamin B5 | +498.2% |
| Contains more Vitamin B6Vitamin B6 | +12633.3% |
| Contains more Vitamin B12Vitamin B12 | +1452.9% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +338.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more FatsFats | +426.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +2950.6% |
| Contains more WaterWater | +223.2% |
| Contains more OtherOther | +1600% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
50.489 g
Monounsaturated Fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains more Mono. FatMonounsaturated Fat | +251.4% |
| Contains more Poly. FatPolyunsaturated fat | +521.9% |
| Contains less Sat. FatSaturated Fat | -88.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 717kcal | 250kcal |
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| Protein | 0.85g | 25.93g |
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| Fats | 81.11g | 15.41g |
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| Net carbs | 0.06g | 0g |
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| Carbs | 0.06g | 0g |
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| Cholesterol | 215mg | 88mg |
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| Vitamin D | 0IU | 2IU |
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| Magnesium | 2mg | 21mg |
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| Calcium | 24mg | 18mg |
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| Potassium | 24mg | 318mg |
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| Iron | 0.02mg | 2.6mg |
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| Sugar | 0.06g | 0g |
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| Copper | 0.016mg | 0.085mg |
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| Zinc | 0.09mg | 6.31mg |
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| Phosphorus | 24mg | 198mg |
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| Sodium | 11mg | 72mg |
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| Vitamin A | 2499IU | 9IU |
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| Vitamin A | 684µg | 3µg |
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| Vitamin E | 2.32mg | 0.12mg |
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| Manganese | 0.004mg | 0.012mg |
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| Selenium | 1µg | 21.5µg |
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| Vitamin B1 | 0.005mg | 0.046mg |
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| Vitamin B2 | 0.034mg | 0.176mg |
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| Vitamin B3 | 0.042mg | 5.378mg |
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| Vitamin B5 | 0.11mg | 0.658mg |
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| Vitamin B6 | 0.003mg | 0.382mg |
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| Vitamin B12 | 0.17µg | 2.64µg |
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| Vitamin K | 7µg | 1.2µg |
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| Folate | 3µg | 9µg |
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| Trans Fat | 0.572g |
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| Choline | 18.8mg | 82.4mg |
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| Saturated Fat | 50.489g | 5.895g |
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| Monounsaturated Fat | 23.43g | 6.668g |
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| Polyunsaturated fat | 3.01g | 0.484g |
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| Tryptophan | 0.012mg | 0.094mg |
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| Threonine | 0.038mg | 0.72mg |
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| Isoleucine | 0.051mg | 0.822mg |
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| Leucine | 0.083mg | 1.45mg |
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| Lysine | 0.067mg | 1.54mg |
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| Methionine | 0.021mg | 0.478mg |
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| Phenylalanine | 0.041mg | 0.725mg |
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| Valine | 0.057mg | 0.914mg |
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| Histidine | 0.023mg | 0.604mg |
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| Omega-3 - EPA | 0g | 0.003g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - ALA | 0.315g | 0.044g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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| Omega-6 - Linoleic acid | 2.166g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
51%
Minerals Daily Need Coverage Score
4%
56%
Comparison summary
Which food contains less Sodium?
Butter contains less Sodium (difference - 61mg)
Which food is cheaper?
Butter is cheaper (difference - $0.4)
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 127mg)
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 0.06g)
Which food is lower in Saturated Fat?
Beef broiled is lower in Saturated Fat (difference - 44.594g)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)