Butter vs. Beefsteak raw — In-Depth Nutrition Comparison
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How are butter and beefsteak raw different?
- Butter is higher in vitamin A; however, beefsteak raw is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, phosphorus, and iron.
- Daily need coverage for saturated fat for butter is 243% higher.
- Butter contains 417 times more vitamin A than beefsteak raw. While butter contains 2499IU of vitamin A, beefsteak raw contains only 6IU.
- Beefsteak raw has less saturated fat.
Butter, without salt and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +380% |
Contains less SodiumSodium | -80% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +1150% |
Contains more PotassiumPotassium | +1462.5% |
Contains more IronIron | +9900% |
Contains more CopperCopper | +393.8% |
Contains more ZincZinc | +5788.9% |
Contains more PhosphorusPhosphorus | +816.7% |
Contains more SeleniumSelenium | +2690% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +34100% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +366.7% |
Contains more CholineCholine | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +1400% |
Contains more Vitamin B2Vitamin B2 | +435.3% |
Contains more Vitamin B3Vitamin B3 | +11919% |
Contains more Vitamin B6Vitamin B6 | +18000% |
Contains more Vitamin B12Vitamin B12 | +1482.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 50.489g | 1.875g | 221% |
Fats | 81.11g | 5.36g | 117% |
Vitamin B12 | 0.17µg | 2.69µg | 105% |
Vitamin A | 684µg | 2µg | 76% |
Monounsaturated fat | 23.43g | 2.354g | 53% |
Cholesterol | 215mg | 67mg | 49% |
Selenium | 1µg | 27.9µg | 49% |
Zinc | 0.09mg | 5.3mg | 47% |
Vitamin B6 | 0.003mg | 0.543mg | 42% |
Protein | 0.85g | 21.38g | 41% |
Vitamin B3 | 0.042mg | 5.048mg | 31% |
Calories | 717kcal | 134kcal | 29% |
Phosphorus | 24mg | 220mg | 28% |
Iron | 0.02mg | 2mg | 25% |
Polyunsaturated fat | 3.01g | 0.189g | 19% |
Vitamin E | 2.32mg | 15% | |
Vitamin B2 | 0.034mg | 0.182mg | 11% |
Potassium | 24mg | 375mg | 10% |
Copper | 0.016mg | 0.079mg | 7% |
Vitamin B1 | 0.005mg | 0.075mg | 6% |
Magnesium | 2mg | 25mg | 5% |
Vitamin K | 7µg | 1.5µg | 5% |
Choline | 18.8mg | 3% | |
Calcium | 24mg | 5mg | 2% |
Vitamin B5 | 0.11mg | 2% | |
Sodium | 11mg | 55mg | 2% |
Vitamin D | 0µg | 0.1µg | 1% |
Net carbs | 0.06g | 0g | N/A |
Carbs | 0.06g | 0g | 0% |
Vitamin D | 0IU | 3IU | 0% |
Sugar | 0.06g | 0g | N/A |
Manganese | 0.004mg | 0% | |
Trans fat | 0.253g | N/A | |
Folate | 3µg | 3µg | 0% |
Tryptophan | 0.012mg | 0.262mg | 0% |
Threonine | 0.038mg | 1.099mg | 0% |
Isoleucine | 0.051mg | 1.09mg | 0% |
Leucine | 0.083mg | 2.011mg | 0% |
Lysine | 0.067mg | 2.247mg | 0% |
Methionine | 0.021mg | 0.621mg | 0% |
Phenylalanine | 0.041mg | 0.931mg | 0% |
Valine | 0.057mg | 1.152mg | 0% |
Histidine | 0.023mg | 0.868mg | 0% |
Omega-3 - ALA | 0.315g | N/A | |
Omega-3 - DPA | 0g | 0.008g | N/A |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 2.166g | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Contains more FatsFats | +1413.2% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +2415.3% |
Contains more WaterWater | +306.5% |
Contains more OtherOther | +725% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Contains more Mono. FatMonounsaturated fat | +895.3% |
Contains more Poly. FatPolyunsaturated fat | +1492.6% |
Contains less Sat. FatSaturated fat | -96.3% |