Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Buttermilk vs. Egg white — In-Depth Nutrition Comparison

Compare

Important differences between buttermilk and egg whites

  • Buttermilk has more calcium, phosphorus, and vitamin B12; however, egg whites have more selenium and vitamin B2.
  • Egg whites' daily need coverage for selenium is 33% more.
  • Buttermilk has 17 times more calcium than egg whites. Buttermilk has 116mg of calcium, while egg whites have 7mg.
  • Egg whites are lower in sugar.

The food varieties used in the comparison are Milk, buttermilk, fluid, cultured, lowfat and Egg, white, raw, fresh.

Infographic

Buttermilk vs Egg white infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more CalciumCalcium +1557.1%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +493.3%
Contains more IronIron +60%
Contains more CopperCopper +109.1%
Contains less SodiumSodium -12.6%
Contains more ManganeseManganese +450%
Contains more SeleniumSelenium +900%
~equal in Magnesium ~11mg
~equal in Potassium ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +750%
Contains more Vitamin B5Vitamin B5 +44.7%
Contains more Vitamin B6Vitamin B6 +580%
Contains more Vitamin B12Vitamin B12 +144.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +1509.1%
Contains more Vitamin B2Vitamin B2 +185.1%
Contains more Vitamin B3Vitamin B3 +81%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Buttermilk Egg white DV% diff.
Selenium 2µg 20µg 33%
Vitamin B2 0.154mg 0.439mg 22%
Protein 3.31g 10.9g 15%
Phosphorus 89mg 15mg 11%
Calcium 116mg 7mg 11%
Vitamin B12 0.22µg 0.09µg 5%
Zinc 0.42mg 0.03mg 4%
Vitamin B1 0.034mg 0.004mg 3%
Choline 17.7mg 1.1mg 3%
Saturated fat 0.548g 0g 2%
Vitamin B6 0.034mg 0.005mg 2%
Vitamin B5 0.275mg 0.19mg 2%
Vitamin A 14µg 0µg 2%
Monounsaturated fat 0.254g 0g 1%
Sodium 190mg 166mg 1%
Calories 40kcal 52kcal 1%
Copper 0.011mg 0.023mg 1%
Cholesterol 4mg 0mg 1%
Fats 0.88g 0.17g 1%
Vitamin C 1mg 0mg 1%
Carbs 4.79g 0.73g 1%
Net carbs 4.79g 0.73g N/A
Vitamin D 1IU 0IU 0%
Magnesium 11mg 11mg 0%
Potassium 151mg 163mg 0%
Iron 0.05mg 0.08mg 0%
Sugar 4.79g 0.71g N/A
Vitamin E 0.05mg 0mg 0%
Manganese 0.002mg 0.011mg 0%
Vitamin B3 0.058mg 0.105mg 0%
Vitamin K 0.1µg 0µg 0%
Folate 5µg 4µg 0%
Polyunsaturated fat 0.033g 0g 0%
Tryptophan 0.042mg 0.125mg 0%
Threonine 0.141mg 0.449mg 0%
Isoleucine 0.171mg 0.661mg 0%
Leucine 0.313mg 1.016mg 0%
Lysine 0.277mg 0.806mg 0%
Methionine 0.087mg 0.399mg 0%
Phenylalanine 0.171mg 0.686mg 0%
Valine 0.217mg 0.809mg 0%
Histidine 0.1mg 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +417.6%
Contains more CarbsCarbs +556.2%
Contains more OtherOther +41.3%
Contains more ProteinProtein +229.3%
~equal in Water ~87.57g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.