Butterscotch vs. Chewing gum — In-Depth Nutrition Comparison
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Summary of differences between butterscotch and chewing gum
- The amount of fiber in chewing gum is higher than in butterscotch.
- Butterscotch covers your daily need for sodium, 17% more than chewing gum.
- Butterscotch contains 49 times more saturated fat than chewing gum. While butterscotch contains 2.065g of saturated fat, chewing gum contains only 0.042g.
- The amount of sodium in chewing gum is lower.
These are the specific foods used in this comparison Candies, butterscotch and Chewing gum.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +50% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 391mg | 1mg | 17% |
Fiber | 0g | 2.4g | 10% |
Saturated fat | 2.065g | 0.042g | 9% |
Fats | 3.3g | 0.3g | 5% |
Cholesterol | 9mg | 0mg | 3% |
Vitamin A | 28µg | 0µg | 3% |
Monounsaturated fat | 0.845g | 0.079g | 2% |
Calories | 391kcal | 360kcal | 2% |
Carbs | 90.4g | 96.7g | 2% |
Zinc | 0.09mg | 0mg | 1% |
Vitamin E | 0.09mg | 0mg | 1% |
Vitamin B1 | 0.012mg | 0mg | 1% |
Vitamin B2 | 0.016mg | 0mg | 1% |
Protein | 0.03g | 0g | 0% |
Net carbs | 90.4g | 94.3g | N/A |
Calcium | 4mg | 0mg | 0% |
Potassium | 3mg | 2mg | 0% |
Iron | 0.01mg | 0mg | 0% |
Sugar | 80.46g | 66.08g | N/A |
Copper | 0.001mg | 0mg | 0% |
Phosphorus | 1mg | 0mg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Manganese | 0.001mg | 0mg | 0% |
Vitamin B3 | 0.002mg | 0mg | 0% |
Vitamin B5 | 0.004mg | 0mg | 0% |
Vitamin K | 0.3µg | 0µg | 0% |
Choline | 0.8mg | 0mg | 0% |
Polyunsaturated fat | 0.122g | 0.137g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +1000% |
Contains more WaterWater | +101.9% |
Contains more OtherOther | +155% |
~equal in
Carbs
~96.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Contains more Mono. FatMonounsaturated fat | +969.6% |
Contains less Sat. FatSaturated fat | -98% |
Contains more Poly. FatPolyunsaturated fat | +12.3% |