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Béchamel sauce vs. Bulgur dry — In-Depth Nutrition Comparison

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What are the differences between béchamel sauce and bulgur dry?

  • Bulgur dry is richer than béchamel sauce in manganese, fiber, copper, magnesium, vitamin B3, phosphorus, iron, vitamin B6, vitamin B1, and vitamin B5.
  • Bulgur dry's daily need coverage for manganese is 131% more.

We used Sauce, homemade, white, thin and Bulgur, dry types in this article.

Infographic

Béchamel sauce vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +260%
Contains more SeleniumSelenium +43.5%
Contains more MagnesiumMagnesium +993.3%
Contains more PotassiumPotassium +151.5%
Contains more IronIron +1071.4%
Contains more CopperCopper +2476.9%
Contains more ZincZinc +359.5%
Contains more PhosphorusPhosphorus +197%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +12600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +321.8%
Contains more Vitamin B3Vitamin B3 +1859.4%
Contains more Vitamin B5Vitamin B5 +208.3%
Contains more Vitamin B6Vitamin B6 +734.1%
Contains more Vitamin KVitamin K +216.7%
Contains more FolateFolate +200%
Contains more CholineCholine +99.3%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Bulgur dry DV% diff.
Manganese 0.024mg 3.048mg 131%
Fiber 0.1g 12.5g 50%
Copper 0.013mg 0.335mg 36%
Magnesium 15mg 164mg 35%
Vitamin B3 0.261mg 5.114mg 30%
Iron 0.21mg 2.46mg 28%
Phosphorus 101mg 300mg 28%
Vitamin B6 0.041mg 0.342mg 23%
Carbs 7.4g 75.87g 23%
Protein 3.77g 12.29g 17%
Vitamin B1 0.055mg 0.232mg 15%
Zinc 0.42mg 1.93mg 14%
Vitamin B5 0.339mg 1.045mg 14%
Sodium 328mg 17mg 14%
Vitamin B12 0.3µg 0µg 13%
Calories 105kcal 342kcal 12%
Calcium 126mg 35mg 9%
Saturated fat 2.152g 0.232g 9%
Vitamin A 73µg 0µg 8%
Fats 6.73g 1.33g 8%
Potassium 163mg 410mg 7%
Polyunsaturated fat 1.586g 0.541g 7%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 0IU 6%
Monounsaturated fat 2.67g 0.173g 6%
Folate 9µg 27µg 5%
Vitamin B2 0.184mg 0.115mg 5%
Choline 14.1mg 28.1mg 3%
Cholesterol 8mg 0mg 3%
Selenium 3.3µg 2.3µg 2%
Vitamin K 0.6µg 1.9µg 1%
Vitamin E 0.17mg 0.06mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 63.37g N/A
Sugar 4.78g 0.41g N/A
Tryptophan 0.046mg 0.19mg 0%
Threonine 0.147mg 0.354mg 0%
Isoleucine 0.198mg 0.455mg 0%
Leucine 0.32mg 0.83mg 0%
Lysine 0.259mg 0.339mg 0%
Methionine 0.082mg 0.19mg 0%
Phenylalanine 0.157mg 0.58mg 0%
Valine 0.219mg 0.554mg 0%
Histidine 0.089mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more FatsFats +406%
Contains more WaterWater +796.2%
Contains more ProteinProtein +226%
Contains more CarbsCarbs +925.3%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains more Mono. FatMonounsaturated fat +1443.4%
Contains more Poly. FatPolyunsaturated fat +193.2%
Contains less Sat. FatSaturated fat -89.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.