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Béchamel sauce vs. Bran raw — In-Depth Nutrition Comparison

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How are béchamel sauce and bran raw different?

  • Bran raw is higher than béchamel sauce in manganese, vitamin B1, phosphorus, selenium, iron, fiber, magnesium, copper, zinc, and vitamin B5.
  • Bran raw covers your daily need for manganese, 244% more than béchamel sauce.

Sauce, homemade, white, thin and Oat bran, raw types were used in this article.

Infographic

Béchamel sauce vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +117.2%
Contains more MagnesiumMagnesium +1466.7%
Contains more PotassiumPotassium +247.2%
Contains more IronIron +2476.2%
Contains more CopperCopper +3000%
Contains more ZincZinc +640.5%
Contains more PhosphorusPhosphorus +626.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +23358.3%
Contains more SeleniumSelenium +1269.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +494.1%
Contains more Vitamin B1Vitamin B1 +2027.3%
Contains more Vitamin B2Vitamin B2 +19.6%
Contains more Vitamin B3Vitamin B3 +257.9%
Contains more Vitamin B5Vitamin B5 +340.7%
Contains more Vitamin B6Vitamin B6 +302.4%
Contains more Vitamin KVitamin K +433.3%
Contains more FolateFolate +477.8%
Contains more CholineCholine +128.4%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Bran raw DV% diff.
Manganese 0.024mg 5.63mg 244%
Vitamin B1 0.055mg 1.17mg 93%
Phosphorus 101mg 734mg 90%
Selenium 3.3µg 45.2µg 76%
Iron 0.21mg 5.41mg 65%
Fiber 0.1g 15.4g 61%
Magnesium 15mg 235mg 52%
Copper 0.013mg 0.403mg 43%
Protein 3.77g 17.3g 27%
Zinc 0.42mg 3.11mg 24%
Vitamin B5 0.339mg 1.494mg 23%
Carbs 7.4g 66.22g 20%
Sodium 328mg 4mg 14%
Vitamin B12 0.3µg 0µg 13%
Potassium 163mg 566mg 12%
Folate 9µg 52µg 11%
Vitamin B6 0.041mg 0.165mg 10%
Polyunsaturated fat 1.586g 2.766g 8%
Vitamin A 73µg 0µg 8%
Calories 105kcal 246kcal 7%
Calcium 126mg 58mg 7%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 0IU 6%
Vitamin E 0.17mg 1.01mg 6%
Saturated fat 2.152g 1.328g 4%
Vitamin B3 0.261mg 0.934mg 4%
Cholesterol 8mg 0mg 3%
Vitamin B2 0.184mg 0.22mg 3%
Choline 14.1mg 32.2mg 3%
Vitamin K 0.6µg 3.2µg 2%
Monounsaturated fat 2.67g 2.376g 1%
Vitamin C 0.8mg 0mg 1%
Fats 6.73g 7.03g 0%
Net carbs 7.3g 50.82g N/A
Sugar 4.78g 1.45g N/A
Tryptophan 0.046mg 0.335mg 0%
Threonine 0.147mg 0.502mg 0%
Isoleucine 0.198mg 0.668mg 0%
Leucine 0.32mg 1.374mg 0%
Lysine 0.259mg 0.76mg 0%
Methionine 0.082mg 0.335mg 0%
Phenylalanine 0.157mg 0.908mg 0%
Valine 0.219mg 0.964mg 0%
Histidine 0.089mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1131.5%
Contains more ProteinProtein +358.9%
Contains more CarbsCarbs +794.9%
Contains more OtherOther +101.4%
~equal in Fats ~7.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains more Mono. FatMonounsaturated fat +12.4%
Contains less Sat. FatSaturated fat -38.3%
Contains more Poly. FatPolyunsaturated fat +74.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.