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Béchamel sauce vs. Vegetable oil — In-Depth Nutrition Comparison

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Significant differences between béchamel sauce and vegetable oil

  • Béchamel sauce has more phosphorus, vitamin B2, calcium, vitamin B12, vitamin D, and vitamin B5; however, vegetable oil is richer in vitamin E and vitamin K.
  • Vegetable oil covers your daily vitamin E needs 97% more than béchamel sauce.
  • Vegetable oil contains less sodium.

Specific food types used in this comparison are Sauce, homemade, white, thin and Oil, corn, peanut, and olive.

Infographic

Béchamel sauce vs Vegetable oil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +61.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +2000%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +6950%
Contains more Vitamin EVitamin E +8594.1%
Contains more Vitamin KVitamin K +3400%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Vegetable oil DV% diff.
Polyunsaturated fat 1.586g 33.033g 210%
Fats 6.73g 100g 143%
Monounsaturated fat 2.67g 48.033g 113%
Vitamin E 0.17mg 14.78mg 97%
Saturated fat 2.152g 14.367g 56%
Calories 105kcal 884kcal 39%
Vitamin K 0.6µg 21µg 17%
Phosphorus 101mg 0mg 14%
Vitamin B2 0.184mg 0mg 14%
Sodium 328mg 0mg 14%
Vitamin B12 0.3µg 0µg 13%
Calcium 126mg 0mg 13%
Protein 3.77g 0g 8%
Vitamin A 73µg 0µg 8%
Vitamin B5 0.339mg 0mg 7%
Vitamin D 1.2µg 0µg 6%
Selenium 3.3µg 0µg 6%
Vitamin D 49IU 0IU 6%
Vitamin B1 0.055mg 0mg 5%
Potassium 163mg 0mg 5%
Zinc 0.42mg 0.02mg 4%
Magnesium 15mg 0mg 4%
Choline 14.1mg 0.2mg 3%
Cholesterol 8mg 0mg 3%
Vitamin B6 0.041mg 0mg 3%
Carbs 7.4g 0g 2%
Folate 9µg 0µg 2%
Vitamin B3 0.261mg 0mg 2%
Iron 0.21mg 0.13mg 1%
Manganese 0.024mg 0mg 1%
Copper 0.013mg 0mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 0g N/A
Sugar 4.78g 0g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
Contains more FatsFats +1385.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +1699%
Contains more Poly. FatPolyunsaturated fat +1982.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.