Chinese cabbage vs. Beetroot — In-Depth Nutrition Comparison
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What are the main differences between Chinese cabbage and Beetroot?
- Chinese cabbage is richer in Vitamin C, Vitamin K, Vitamin A, Vitamin B6, and Calcium, yet Beetroot is richer in Folate, Manganese, Fiber, and Copper.
- Chinese cabbage's daily need coverage for Vitamin C is 45% higher.
- Chinese cabbage has 228 times more Vitamin K than Beetroot. Chinese cabbage has 45.5µg of Vitamin K, while Beetroot has 0.2µg.
We used Cabbage, chinese (pak-choi), raw and Beets, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +556.3% |
Contains less SodiumSodium | -16.7% |
Contains more MagnesiumMagnesium | +21.1% |
Contains more PotassiumPotassium | +29% |
Contains more CopperCopper | +257.1% |
Contains more ZincZinc | +84.2% |
Contains more ManganeseManganese | +106.9% |
Contains more SeleniumSelenium | +40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +818.4% |
Contains more Vitamin AVitamin A | +13439.4% |
Contains more Vitamin EVitamin E | +125% |
Contains more Vitamin B1Vitamin B1 | +29% |
Contains more Vitamin B2Vitamin B2 | +75% |
Contains more Vitamin B3Vitamin B3 | +49.7% |
Contains more Vitamin B6Vitamin B6 | +189.6% |
Contains more Vitamin KVitamin K | +22650% |
Contains more Vitamin B5Vitamin B5 | +76.1% |
Contains more FolateFolate | +65.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
3
Protein:
1.61 g
Fats:
0.17 g
Carbs:
9.56 g
Water:
87.58 g
Other:
1.08 g
Contains more FatsFats | +17.6% |
Contains more CarbsCarbs | +338.5% |
Contains more OtherOther | +35% |
~equal in
Protein
~1.61g
~equal in
Water
~87.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
1
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains more Poly. FatPolyunsaturated fat | +60% |
Contains more Mono. FatMonounsaturated Fat | +113.3% |
~equal in
Saturated Fat
~0.027g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Lower in Saturated Fat | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 13kcal | 43kcal | |
Protein | 1.5g | 1.61g | |
Fats | 0.2g | 0.17g | |
Vitamin C | 45mg | 4.9mg | |
Net carbs | 1.18g | 6.76g | |
Carbs | 2.18g | 9.56g | |
Magnesium | 19mg | 23mg | |
Calcium | 105mg | 16mg | |
Potassium | 252mg | 325mg | |
Iron | 0.8mg | 0.8mg | |
Sugar | 1.18g | 6.76g | |
Fiber | 1g | 2.8g | |
Copper | 0.021mg | 0.075mg | |
Zinc | 0.19mg | 0.35mg | |
Phosphorus | 37mg | 40mg | |
Sodium | 65mg | 78mg | |
Vitamin A | 4468IU | 33IU | |
Vitamin A | 223µg | 2µg | |
Vitamin E | 0.09mg | 0.04mg | |
Manganese | 0.159mg | 0.329mg | |
Selenium | 0.5µg | 0.7µg | |
Vitamin B1 | 0.04mg | 0.031mg | |
Vitamin B2 | 0.07mg | 0.04mg | |
Vitamin B3 | 0.5mg | 0.334mg | |
Vitamin B5 | 0.088mg | 0.155mg | |
Vitamin B6 | 0.194mg | 0.067mg | |
Vitamin K | 45.5µg | 0.2µg | |
Folate | 66µg | 109µg | |
Choline | 6.4mg | 6mg | |
Saturated Fat | 0.027g | 0.027g | |
Monounsaturated Fat | 0.015g | 0.032g | |
Polyunsaturated fat | 0.096g | 0.06g | |
Tryptophan | 0.015mg | 0.019mg | |
Threonine | 0.049mg | 0.047mg | |
Isoleucine | 0.085mg | 0.048mg | |
Leucine | 0.088mg | 0.068mg | |
Lysine | 0.089mg | 0.058mg | |
Methionine | 0.009mg | 0.018mg | |
Phenylalanine | 0.044mg | 0.046mg | |
Valine | 0.066mg | 0.056mg | |
Histidine | 0.026mg | 0.021mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
12%
Minerals Daily Need Coverage Score
16%
19%
Comparison summary
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 5.58g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 13mg)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 32)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $0.1)
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food is richer in minerals?
Beetroot is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0.027 g)