Chinese cabbage vs. Edamame — In-Depth Nutrition Comparison
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How are Chinese cabbage and Edamame different?
- Chinese cabbage is richer in Vitamin C, Vitamin A RAE, and Vitamin K, while Edamame is higher in Folate, Manganese, Copper, Phosphorus, Iron, Fiber, and Vitamin B1.
- Edamame covers your daily need of Folate 61% more than Chinese cabbage.
- Chinese cabbage contains 15 times more Vitamin A RAE than Edamame. Chinese cabbage contains 223µg of Vitamin A RAE, while Edamame contains 15µg.
Cabbage, chinese (pak-choi), raw and Edamame, frozen, prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+66.7%
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Iron
+183.8%
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Magnesium
+236.8%
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Phosphorus
+356.8%
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Potassium
+73%
Contains
less
Sodium
-90.8%
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Zinc
+621.1%
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Copper
+1542.9%
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Manganese
+544%
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Selenium
+60%
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Calcium
+66.7%
Contains
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Iron
+183.8%
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Magnesium
+236.8%
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Phosphorus
+356.8%
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Potassium
+73%
Contains
less
Sodium
-90.8%
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Zinc
+621.1%
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Copper
+1542.9%
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Manganese
+544%
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Selenium
+60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+1399.3%
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Vitamin C
+637.7%
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Vitamin B6
+94%
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Vitamin K
+70.4%
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Vitamin E
+655.6%
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Vitamin B1
+400%
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Vitamin B2
+121.4%
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Vitamin B3
+83%
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Vitamin B5
+348.9%
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Folate
+371.2%
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Vitamin A
+1399.3%
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Vitamin C
+637.7%
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Vitamin B6
+94%
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Vitamin K
+70.4%
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Vitamin E
+655.6%
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Vitamin B1
+400%
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Vitamin B2
+121.4%
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Vitamin B3
+83%
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Vitamin B5
+348.9%
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Folate
+371.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+31%
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Protein
+694%
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Fats
+2500%
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Carbs
+308.7%
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Other
+51.3%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
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Water
+31%
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Protein
+694%
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Fats
+2500%
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Carbs
+308.7%
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Other
+51.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-95.6%
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Monounsaturated Fat
+8446.7%
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Polyunsaturated fat
+2145.8%
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Saturated Fat:
0.62 g
Monounsaturated Fat:
1.282 g
Polyunsaturated fat:
2.156 g
Contains
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Saturated Fat
-95.6%
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Monounsaturated Fat
+8446.7%
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Polyunsaturated fat
+2145.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.18g | 3.71g |
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| Protein | 1.5g | 11.91g |
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| Fats | 0.2g | 5.2g |
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| Carbs | 2.18g | 8.91g |
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| Calories | 13kcal | 121kcal |
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| Starch | 1.51g |
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| Fructose | 0.12g |
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| Sugar | 1.18g | 2.18g |
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| Fiber | 1g | 5.2g |
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| Calcium | 105mg | 63mg |
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| Iron | 0.8mg | 2.27mg |
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| Magnesium | 19mg | 64mg |
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| Phosphorus | 37mg | 169mg |
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| Potassium | 252mg | 436mg |
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| Sodium | 65mg | 6mg |
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| Zinc | 0.19mg | 1.37mg |
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| Copper | 0.021mg | 0.345mg |
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| Manganese | 0.159mg | 1.024mg |
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| Selenium | 0.5µg | 0.8µg |
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| Vitamin A | 4468IU | 298IU |
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| Vitamin A RAE | 223µg | 15µg |
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| Vitamin E | 0.09mg | 0.68mg |
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| Vitamin C | 45mg | 6.1mg |
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| Vitamin B1 | 0.04mg | 0.2mg |
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| Vitamin B2 | 0.07mg | 0.155mg |
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| Vitamin B3 | 0.5mg | 0.915mg |
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| Vitamin B5 | 0.088mg | 0.395mg |
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| Vitamin B6 | 0.194mg | 0.1mg |
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| Folate | 66µg | 311µg |
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| Vitamin K | 45.5µg | 26.7µg |
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| Tryptophan | 0.015mg | 0.126mg |
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| Threonine | 0.049mg | 0.331mg |
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| Isoleucine | 0.085mg | 0.3mg |
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| Leucine | 0.088mg | 0.745mg |
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| Lysine | 0.089mg | 0.745mg |
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| Methionine | 0.009mg | 0.141mg |
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| Phenylalanine | 0.044mg | 0.488mg |
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| Valine | 0.066mg | 0.324mg |
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| Histidine | 0.026mg | 0.267mg |
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| Trans Fat | 0g | 0.009g |
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| Saturated Fat | 0.027g | 0.62g |
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| Omega-3 - EPA | 0g | 0.003g |
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| Monounsaturated Fat | 0.015g | 1.282g |
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| Polyunsaturated fat | 0.096g | 2.156g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.789g |
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| Omega-3 - ALA | 0.358g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
42%
Minerals Daily Need Coverage Score
16%
55%
Comparison summary
Which food contains less Sodium?
Edamame contains less Sodium (difference - 59mg)
Which food is lower in glycemic index?
Edamame is lower in glycemic index (difference - 32)
Which food is cheaper?
Edamame is cheaper (difference - $0.4)
Which food is richer in minerals?
Edamame is relatively richer in minerals
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 1g)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 0.593g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.