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Cabbage vs. Cassava — In-Depth Nutrition Comparison

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Summary of differences between cabbage and cassava

  • Cabbage has more vitamin K and vitamin C; however, cassava is higher in manganese and copper.
  • Cabbage covers your daily need for vitamin K, 62% more than cassava.
  • Cabbage has 3 times more calcium than cassava. While cabbage has 40mg of calcium, cassava has only 16mg.

These are the specific foods used in this comparison Cabbage, raw and Cassava, raw.

Infographic

Cabbage vs Cassava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more CalciumCalcium +150%
Contains more IronIron +74.1%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +59.4%
Contains more CopperCopper +426.3%
Contains more ZincZinc +88.9%
Contains less SodiumSodium -22.2%
Contains more ManganeseManganese +140%
Contains more SeleniumSelenium +133.3%
~equal in Phosphorus ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin CVitamin C +77.7%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B5Vitamin B5 +98.1%
Contains more Vitamin B6Vitamin B6 +40.9%
Contains more Vitamin KVitamin K +3900%
Contains more FolateFolate +59.3%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B1Vitamin B1 +42.6%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +265%
Contains more CholineCholine +121.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Cassava DV% diff.
Vitamin K 76µg 1.9µg 62%
Vitamin C 36.6mg 20.6mg 18%
Carbs 5.8g 38.06g 11%
Manganese 0.16mg 0.384mg 10%
Copper 0.019mg 0.1mg 9%
Calories 25kcal 160kcal 7%
Folate 43µg 27µg 4%
Vitamin B3 0.234mg 0.854mg 4%
Vitamin B6 0.124mg 0.088mg 3%
Potassium 170mg 271mg 3%
Iron 0.47mg 0.27mg 3%
Fiber 2.5g 1.8g 3%
Choline 10.7mg 23.7mg 2%
Vitamin B5 0.212mg 0.107mg 2%
Vitamin B1 0.061mg 0.087mg 2%
Fructose 1.45g 2%
Calcium 40mg 16mg 2%
Magnesium 12mg 21mg 2%
Selenium 0.3µg 0.7µg 1%
Vitamin B2 0.04mg 0.048mg 1%
Zinc 0.18mg 0.34mg 1%
Protein 1.28g 1.36g 0%
Fats 0.1g 0.28g 0%
Net carbs 3.3g 36.26g N/A
Sugar 3.2g 1.7g N/A
Phosphorus 26mg 27mg 0%
Sodium 18mg 14mg 0%
Vitamin E 0.15mg 0.19mg 0%
Vitamin A 5µg 1µg 0%
Saturated fat 0.034g 0.074g 0%
Monounsaturated fat 0.017g 0.075g 0%
Polyunsaturated fat 0.017g 0.048g 0%
Tryptophan 0.011mg 0.019mg 0%
Threonine 0.035mg 0.028mg 0%
Isoleucine 0.03mg 0.027mg 0%
Leucine 0.041mg 0.039mg 0%
Lysine 0.044mg 0.044mg 0%
Methionine 0.012mg 0.011mg 0%
Phenylalanine 0.032mg 0.026mg 0%
Valine 0.042mg 0.035mg 0%
Histidine 0.022mg 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more WaterWater +54.5%
Contains more FatsFats +180%
Contains more CarbsCarbs +556.2%
~equal in Protein ~1.36g
~equal in Other ~0.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains less Sat. FatSaturated fat -54.1%
Contains more Mono. FatMonounsaturated fat +341.2%
Contains more Poly. FatPolyunsaturated fat +182.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.