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Cabbage vs. Mung bean — In-Depth Nutrition Comparison

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How are cabbage and mung beans different?

  • Cabbage is higher in vitamin K and vitamin C; however, mung beans are richer in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, and manganese.
  • Daily need coverage for folate for mung beans is 146% higher.
  • Cabbage contains 8 times more vitamin K than mung beans. While cabbage contains 76µg of vitamin K, mung beans contain only 9µg.

Cabbage, raw and Mung beans, mature seeds, raw are the varieties used in this article.

Infographic

Cabbage vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +1475%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +632.9%
Contains more IronIron +1334%
Contains more CopperCopper +4852.6%
Contains more ZincZinc +1388.9%
Contains more PhosphorusPhosphorus +1311.5%
Contains less SodiumSodium -16.7%
Contains more ManganeseManganese +546.9%
Contains more SeleniumSelenium +2633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +662.5%
Contains more Vitamin KVitamin K +744.4%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B1Vitamin B1 +918%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +862%
Contains more Vitamin B5Vitamin B5 +800.9%
Contains more Vitamin B6Vitamin B6 +208.1%
Contains more FolateFolate +1353.5%
Contains more CholineCholine +815%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Mung bean DV% diff.
Folate 43µg 625µg 146%
Copper 0.019mg 0.941mg 102%
Iron 0.47mg 6.74mg 78%
Vitamin K 76µg 9µg 56%
Fiber 2.5g 16.3g 55%
Phosphorus 26mg 367mg 49%
Vitamin B1 0.061mg 0.621mg 47%
Protein 1.28g 23.86g 45%
Magnesium 12mg 189mg 42%
Manganese 0.16mg 1.035mg 38%
Vitamin C 36.6mg 4.8mg 35%
Vitamin B5 0.212mg 1.91mg 34%
Potassium 170mg 1246mg 32%
Zinc 0.18mg 2.68mg 23%
Vitamin B6 0.124mg 0.382mg 20%
Carbs 5.8g 62.62g 19%
Choline 10.7mg 97.9mg 16%
Calories 25kcal 347kcal 16%
Vitamin B2 0.04mg 0.233mg 15%
Selenium 0.3µg 8.2µg 14%
Vitamin B3 0.234mg 2.251mg 13%
Calcium 40mg 132mg 9%
Vitamin E 0.15mg 0.51mg 2%
Polyunsaturated fat 0.017g 0.384g 2%
Fats 0.1g 1.15g 2%
Fructose 1.45g 2%
Saturated fat 0.034g 0.348g 1%
Net carbs 3.3g 46.32g N/A
Sugar 3.2g 6.6g N/A
Sodium 18mg 15mg 0%
Vitamin A 5µg 6µg 0%
Monounsaturated fat 0.017g 0.161g 0%
Tryptophan 0.011mg 0.26mg 0%
Threonine 0.035mg 0.782mg 0%
Isoleucine 0.03mg 1.008mg 0%
Leucine 0.041mg 1.847mg 0%
Lysine 0.044mg 1.664mg 0%
Methionine 0.012mg 0.286mg 0%
Phenylalanine 0.032mg 1.443mg 0%
Valine 0.042mg 1.237mg 0%
Histidine 0.022mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +918.6%
Contains more ProteinProtein +1764.1%
Contains more FatsFats +1050%
Contains more CarbsCarbs +979.7%
Contains more OtherOther +418.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +847.1%
Contains more Poly. FatPolyunsaturated fat +2158.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.