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Cabbage vs. Ricotta — In-Depth Nutrition Comparison

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A recap on differences between cabbage and ricotta

  • Cabbage is higher in vitamin K, vitamin C, and fiber, yet ricotta is higher in selenium, phosphorus, calcium, vitamin B12, and vitamin B2.
  • Cabbage covers your daily vitamin K needs 62% more than ricotta.
  • The amount of saturated fat in cabbage is lower.

Food varieties used in this article are Cabbage, raw and Cheese, ricotta, whole milk.

Infographic

Cabbage vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +61.9%
Contains more IronIron +23.7%
Contains less SodiumSodium -78.6%
Contains more ManganeseManganese +2566.7%
Contains more CalciumCalcium +417.5%
Contains more CopperCopper +10.5%
Contains more ZincZinc +544.4%
Contains more PhosphorusPhosphorus +507.7%
Contains more SeleniumSelenium +4733.3%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +369.2%
Contains more Vitamin B3Vitamin B3 +125%
Contains more Vitamin B6Vitamin B6 +188.4%
Contains more Vitamin KVitamin K +6809.1%
Contains more FolateFolate +258.3%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +387.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +63.6%
~equal in Vitamin B5 ~0.213mg

All nutrients comparison - raw data values

Nutrient Cabbage Ricotta DV% diff.
Vitamin K 76µg 1.1µg 62%
Vitamin C 36.6mg 0mg 41%
Saturated fat 0.034g 8.295g 38%
Selenium 0.3µg 14.5µg 26%
Protein 1.28g 11.26g 20%
Fats 0.1g 12.98g 20%
Phosphorus 26mg 158mg 19%
Cholesterol 0mg 51mg 17%
Calcium 40mg 207mg 17%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 5µg 120µg 13%
Vitamin B2 0.04mg 0.195mg 12%
Fiber 2.5g 0g 10%
Monounsaturated fat 0.017g 3.627g 9%
Zinc 0.18mg 1.16mg 9%
Folate 43µg 12µg 8%
Manganese 0.16mg 0.006mg 7%
Calories 25kcal 174kcal 7%
Vitamin B6 0.124mg 0.043mg 6%
Vitamin B1 0.061mg 0.013mg 4%
Sodium 18mg 84mg 3%
Polyunsaturated fat 0.017g 0.385g 2%
Potassium 170mg 105mg 2%
Fructose 1.45g 2%
Iron 0.47mg 0.38mg 1%
Vitamin D 0IU 10IU 1%
Vitamin B3 0.234mg 0.104mg 1%
Carbs 5.8g 3.04g 1%
Vitamin D 0µg 0.2µg 1%
Choline 10.7mg 17.5mg 1%
Net carbs 3.3g 3.04g N/A
Magnesium 12mg 11mg 0%
Sugar 3.2g 0.27g N/A
Copper 0.019mg 0.021mg 0%
Vitamin E 0.15mg 0.11mg 0%
Vitamin B5 0.212mg 0.213mg 0%
Tryptophan 0.011mg 0.125mg 0%
Threonine 0.035mg 0.517mg 0%
Isoleucine 0.03mg 0.589mg 0%
Leucine 0.041mg 1.221mg 0%
Lysine 0.044mg 1.338mg 0%
Methionine 0.012mg 0.281mg 0%
Phenylalanine 0.032mg 0.556mg 0%
Valine 0.042mg 0.692mg 0%
Histidine 0.022mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +90.8%
Contains more WaterWater +28.6%
Contains more ProteinProtein +779.7%
Contains more FatsFats +12880%
Contains more OtherOther +59.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +21235.3%
Contains more Poly. FatPolyunsaturated fat +2164.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.