Caesar salad vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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A recap on differences between caesar salad and oyster breaded and fried
- Caesar salad is higher in vitamin B1, calcium, phosphorus, and vitamin B3, yet oyster breaded and fried is higher in zinc, vitamin B12, copper, selenium, and iron.
- Oyster breaded and fried covers your daily zinc needs 777% more than caesar salad.
- Caesar salad contains 4 times more calcium than oyster breaded and fried. While caesar salad contains 233mg of calcium, oyster breaded, and fried contains only 62mg.
- The amount of cholesterol in caesar salad is lower.
- The glycemic index of oyster breaded and fried is lower.
Food varieties used in this article are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Mollusks, oyster, eastern, cooked, breaded, and fried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +275.8% |
Contains more PhosphorusPhosphorus | +45.3% |
Contains more MagnesiumMagnesium | +107.1% |
Contains more PotassiumPotassium | +43.5% |
Contains more IronIron | +197% |
Contains more CopperCopper | +3307.9% |
Contains more ZincZinc | +5311.8% |
Contains more ManganeseManganese | +52.6% |
Contains more SeleniumSelenium | +111.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +151.3% |
Contains more Vitamin B2Vitamin B2 | +47% |
Contains more Vitamin B3Vitamin B3 | +96.2% |
Contains more Vitamin B5Vitamin B5 | +65.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +15.4% |
Contains more Vitamin B12Vitamin B12 | +3807.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 1.61mg | 87.13mg | 777% |
Vitamin B12 | 0.4µg | 15.63µg | 635% |
Copper | 0.126mg | 4.294mg | 463% |
Selenium | 31.4µg | 66.5µg | 64% |
Iron | 2.34mg | 6.95mg | 58% |
Vitamin B1 | 0.377mg | 0.15mg | 19% |
Calcium | 233mg | 62mg | 17% |
Cholesterol | 24mg | 71mg | 16% |
Polyunsaturated fat | 1.461g | 3.313g | 12% |
Starch | 25.29g | 10% | |
Vitamin B3 | 3.237mg | 1.65mg | 10% |
Phosphorus | 231mg | 159mg | 10% |
Protein | 13.39g | 8.77g | 9% |
Folate | 31µg | 8% | |
Manganese | 0.321mg | 0.49mg | 7% |
Vitamin B2 | 0.297mg | 0.202mg | 7% |
Fiber | 1.7g | 7% | |
Magnesium | 28mg | 58mg | 7% |
Carbs | 31.5g | 11.62g | 7% |
Monounsaturated fat | 2.38g | 4.702g | 6% |
Saturated fat | 4.206g | 3.197g | 5% |
Vitamin K | 5.9µg | 5% | |
Fats | 9.54g | 12.58g | 5% |
Vitamin B6 | 0.064mg | 5% | |
Vitamin E | 0.61mg | 4% | |
Vitamin C | 0mg | 3.8mg | 4% |
Vitamin B5 | 0.447mg | 0.27mg | 4% |
Calories | 265kcal | 199kcal | 3% |
Potassium | 170mg | 244mg | 2% |
Sodium | 454mg | 417mg | 2% |
Vitamin A | 78µg | 90µg | 1% |
Fructose | 1.13g | 1% | |
Net carbs | 29.8g | 11.62g | N/A |
Sugar | 4.02g | N/A | |
Tryptophan | 0.15mg | 0.105mg | 0% |
Threonine | 0.393mg | 0.365mg | 0% |
Isoleucine | 0.547mg | 0.396mg | 0% |
Leucine | 1.137mg | 0.638mg | 0% |
Lysine | 0.523mg | 0.582mg | 0% |
Methionine | 0.3mg | 0.199mg | 0% |
Phenylalanine | 0.717mg | 0.352mg | 0% |
Valine | 0.7mg | 0.409mg | 0% |
Histidine | 0.36mg | 0.175mg | 0% |
Omega-3 - EPA | 0.202g | N/A | |
Omega-3 - DHA | 0.218g | N/A | |
Omega-3 - ALA | 0.155g | N/A | |
Omega-3 - DPA | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Contains more ProteinProtein | +52.7% |
Contains more CarbsCarbs | +171.1% |
Contains more FatsFats | +31.9% |
Contains more WaterWater | +49.2% |
~equal in
Other
~2.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.206 g
Monounsaturated fat:
Mono. Fat
2.38 g
Polyunsaturated fat:
Poly. Fat
1.461 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Contains less Sat. FatSaturated fat | -24% |
Contains more Mono. FatMonounsaturated fat | +97.6% |
Contains more Poly. FatPolyunsaturated fat | +126.8% |