Sponge cake vs. Egg — In-Depth Nutrition Comparison
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Summary of differences between Sponge cake and Egg
- Sponge cake has more Vitamin B1, however, Egg is higher in Copper, Vitamin B12, Selenium, Vitamin B5, Vitamin B2, Phosphorus, and Vitamin A RAE.
- Egg covers your daily need of Copper 216% more than Sponge cake.
- Sponge cake has 2 times more Vitamin B1 than Egg. While Sponge cake has 0.159mg of Vitamin B1, Egg has only 0.066mg.
- Sponge cake has less Cholesterol.
These are the specific foods used in this comparison Cake, sponge, prepared from recipe and Egg, whole, cooked, hard-boiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+32.8%
Contains
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Potassium
+11.9%
Contains
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Manganese
+542.3%
Contains
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Calcium
+19%
Contains
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Magnesium
+11.1%
Contains
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Phosphorus
+72%
Contains
less
Sodium
-45.6%
Contains
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Zinc
+78%
Contains
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Copper
+3471.4%
Contains
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Selenium
+66.5%
Contains
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Iron
+32.8%
Contains
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Potassium
+11.9%
Contains
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Manganese
+542.3%
Contains
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Calcium
+19%
Contains
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Magnesium
+11.1%
Contains
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Phosphorus
+72%
Contains
less
Sodium
-45.6%
Contains
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Zinc
+78%
Contains
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Copper
+3471.4%
Contains
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Selenium
+66.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+140.9%
Contains
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Vitamin B3
+1781.3%
Contains
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Vitamin A
+101.6%
Contains
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Vitamin B2
+70.4%
Contains
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Vitamin B5
+156%
Contains
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Vitamin B6
+105.1%
Contains
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Folate
+12.8%
Contains
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Vitamin B12
+200%
Contains
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Vitamin B1
+140.9%
Contains
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Vitamin B3
+1781.3%
Contains
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Vitamin A
+101.6%
Contains
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Vitamin B2
+70.4%
Contains
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Vitamin B5
+156%
Contains
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Vitamin B6
+105.1%
Contains
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Folate
+12.8%
Contains
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Vitamin B12
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+5051.8%
Contains
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Other
+21.5%
Contains
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Protein
+72.3%
Contains
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Fats
+146.7%
Contains
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Water
+153.8%
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
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Carbs
+5051.8%
Contains
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Other
+21.5%
Contains
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Protein
+72.3%
Contains
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Fats
+146.7%
Contains
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Water
+153.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-60.2%
Contains
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Monounsaturated Fat
+158.7%
Contains
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Polyunsaturated fat
+117.9%
Saturated Fat:
1.301 g
Monounsaturated Fat:
1.576 g
Polyunsaturated fat:
0.649 g
Saturated Fat:
3.267 g
Monounsaturated Fat:
4.077 g
Polyunsaturated fat:
1.414 g
Contains
less
Saturated Fat
-60.2%
Contains
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Monounsaturated Fat
+158.7%
Contains
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Polyunsaturated fat
+117.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 57.7g | 1.12g |
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| Protein | 7.3g | 12.58g |
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| Fats | 4.3g | 10.61g |
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| Carbs | 57.7g | 1.12g |
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| Calories | 297kcal | 155kcal |
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| Sugar | 1.12g |
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| Calcium | 42mg | 50mg |
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| Iron | 1.58mg | 1.19mg |
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| Magnesium | 9mg | 10mg |
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| Phosphorus | 100mg | 172mg |
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| Potassium | 141mg | 126mg |
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| Sodium | 228mg | 124mg |
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| Zinc | 0.59mg | 1.05mg |
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| Copper | 0.056mg | 2mg |
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| Manganese | 0.167mg | 0.026mg |
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| Selenium | 18.5µg | 30.8µg |
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| Vitamin A | 258IU | 520IU |
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| Vitamin A RAE | 77µg | 149µg |
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| Vitamin E | 1.03mg |
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| Vitamin D | 87IU |
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| Vitamin D | 2.2µg |
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| Vitamin B1 | 0.159mg | 0.066mg |
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| Vitamin B2 | 0.301mg | 0.513mg |
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| Vitamin B3 | 1.204mg | 0.064mg |
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| Vitamin B5 | 0.546mg | 1.398mg |
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| Vitamin B6 | 0.059mg | 0.121mg |
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| Folate | 39µg | 44µg |
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| Vitamin B12 | 0.37µg | 1.11µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.089mg | 0.153mg |
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| Threonine | 0.308mg | 0.604mg |
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| Isoleucine | 0.35mg | 0.686mg |
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| Leucine | 0.59mg | 1.075mg |
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| Lysine | 0.418mg | 0.904mg |
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| Methionine | 0.192mg | 0.392mg |
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| Phenylalanine | 0.374mg | 0.668mg |
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| Valine | 0.395mg | 0.767mg |
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| Histidine | 0.172mg | 0.298mg |
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| Cholesterol | 170mg | 373mg |
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| Saturated Fat | 1.301g | 3.267g |
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| Omega-3 - DHA | 0.015g | 0.038g |
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| Omega-3 - EPA | 0.001g | 0.005g |
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| Monounsaturated Fat | 1.576g | 4.077g |
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| Polyunsaturated fat | 0.649g | 1.414g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
45%
Minerals Daily Need Coverage Score
32%
103%
Comparison summary
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 1.12g)
Which food is lower in Cholesterol?
Sponge cake is lower in Cholesterol (difference - 203mg)
Which food is lower in Saturated Fat?
Sponge cake is lower in Saturated Fat (difference - 1.966g)
Which food is cheaper?
Sponge cake is cheaper (difference - $1)
Which food contains less Sodium?
Egg contains less Sodium (difference - 104mg)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 46)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.