Camembert vs. Seaweed — In-Depth Nutrition Comparison
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Important differences between camembert and seaweed
- Camembert has more vitamin B12, phosphorus, vitamin B2, and selenium; however, seaweed has more vitamin K, iron, folate, and magnesium.
- Camembert's daily need coverage for saturated fat is 75% more.
- Seaweed is lower in saturated fat.
The food varieties used in the comparison are Cheese, camembert and Seaweed, kelp, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +131% |
| Contains more PotassiumPotassium | +110.1% |
| Contains more ZincZinc | +93.5% |
| Contains more PhosphorusPhosphorus | +726.2% |
| Contains more SeleniumSelenium | +1971.4% |
| Contains more MagnesiumMagnesium | +505% |
| Contains more IronIron | +763.6% |
| Contains more CopperCopper | +519% |
| Contains less SodiumSodium | -72.3% |
| Contains more ManganeseManganese | +426.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3916.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +225.3% |
| Contains more Vitamin B3Vitamin B3 | +34% |
| Contains more Vitamin B5Vitamin B5 | +112.5% |
| Contains more Vitamin B6Vitamin B6 | +11250% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +20.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +314.3% |
| Contains more Vitamin B1Vitamin B1 | +78.6% |
| Contains more Vitamin KVitamin K | +3200% |
| Contains more FolateFolate | +190.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 15.259g | 0.247g | 68% |
| Vitamin B12 | 1.3µg | 0µg | 54% |
| Vitamin K | 2µg | 66µg | 53% |
| Phosphorus | 347mg | 42mg | 44% |
| Fats | 24.26g | 0.56g | 36% |
| Protein | 19.8g | 1.68g | 36% |
| Iron | 0.33mg | 2.85mg | 32% |
| Folate | 62µg | 180µg | 30% |
| Sodium | 842mg | 233mg | 26% |
| Vitamin B2 | 0.488mg | 0.15mg | 26% |
| Vitamin A | 241µg | 6µg | 26% |
| Selenium | 14.5µg | 0.7µg | 25% |
| Magnesium | 20mg | 121mg | 24% |
| Cholesterol | 72mg | 0mg | 24% |
| Calcium | 388mg | 168mg | 22% |
| Vitamin B6 | 0.227mg | 0.002mg | 17% |
| Monounsaturated fat | 7.023g | 0.098g | 17% |
| Vitamin B5 | 1.364mg | 0.642mg | 14% |
| Calories | 300kcal | 43kcal | 13% |
| Copper | 0.021mg | 0.13mg | 12% |
| Zinc | 2.38mg | 1.23mg | 10% |
| Manganese | 0.038mg | 0.2mg | 7% |
| Fiber | 0g | 1.3g | 5% |
| Polyunsaturated fat | 0.724g | 0.047g | 5% |
| Vitamin E | 0.21mg | 0.87mg | 4% |
| Potassium | 187mg | 89mg | 3% |
| Carbs | 0.46g | 9.57g | 3% |
| Vitamin C | 0mg | 3mg | 3% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin B1 | 0.028mg | 0.05mg | 2% |
| Vitamin D | 18IU | 0IU | 2% |
| Vitamin B3 | 0.63mg | 0.47mg | 1% |
| Net carbs | 0.46g | 8.27g | N/A |
| Sugar | 0.46g | 0.6g | N/A |
| Choline | 15.4mg | 12.8mg | 0% |
| Tryptophan | 0.307mg | 0.048mg | 0% |
| Threonine | 0.717mg | 0.055mg | 0% |
| Isoleucine | 0.968mg | 0.076mg | 0% |
| Leucine | 1.84mg | 0.083mg | 0% |
| Lysine | 1.766mg | 0.082mg | 0% |
| Methionine | 0.565mg | 0.025mg | 0% |
| Phenylalanine | 1.105mg | 0.043mg | 0% |
| Valine | 1.279mg | 0.072mg | 0% |
| Histidine | 0.683mg | 0.024mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1078.6% |
| Contains more FatsFats | +4232.1% |
| Contains more CarbsCarbs | +1980.4% |
| Contains more WaterWater | +57.5% |
| Contains more OtherOther | +79.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +7066.3% |
| Contains more Poly. FatPolyunsaturated fat | +1440.4% |
| Contains less Sat. FatSaturated fat | -98.4% |
