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Caper vs. Bean raw — In-Depth Nutrition Comparison

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What are the main differences between caper and bean raw?

  • Caper has less folate, vitamin B1, copper, phosphorus, fiber, selenium, manganese, iron, and potassium than bean raw.
  • Bean raw's daily need coverage for folate is 126% higher.
  • Caper has 196 times more sodium than bean raw. Caper has 2348mg of sodium, while bean raw has 12mg.

We used Capers, canned and Beans, pinto, mature seeds, raw types in this comparison.

Infographic

Caper vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +182.5%
Contains more PotassiumPotassium +3382.5%
Contains more IronIron +203.6%
Contains more CopperCopper +138.8%
Contains more ZincZinc +612.5%
Contains more PhosphorusPhosphorus +4010%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1371.8%
Contains more SeleniumSelenium +2225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +319%
Contains more Vitamin KVitamin K +339.3%
Contains more Vitamin CVitamin C +46.5%
Contains more Vitamin B1Vitamin B1 +3861.1%
Contains more Vitamin B2Vitamin B2 +52.5%
Contains more Vitamin B3Vitamin B3 +80.1%
Contains more Vitamin B5Vitamin B5 +2807.4%
Contains more Vitamin B6Vitamin B6 +1960.9%
Contains more FolateFolate +2182.6%
Contains more CholineCholine +918.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Bean raw DV% diff.
Folate 23µg 525µg 126%
Sodium 2348mg 12mg 102%
Vitamin B1 0.018mg 0.713mg 58%
Copper 0.374mg 0.893mg 58%
Phosphorus 10mg 411mg 57%
Selenium 1.2µg 27.9µg 49%
Fiber 3.2g 15.5g 49%
Manganese 0.078mg 1.148mg 47%
Iron 1.67mg 5.07mg 43%
Potassium 40mg 1393mg 40%
Protein 2.36g 21.42g 38%
Vitamin B6 0.023mg 0.474mg 35%
Magnesium 33mg 176mg 34%
Carbs 4.89g 62.55g 19%
Zinc 0.32mg 2.28mg 18%
Vitamin K 24.6µg 5.6µg 16%
Calories 23kcal 347kcal 16%
Vitamin B5 0.027mg 0.785mg 15%
Starch 34.17g 14%
Choline 6.5mg 66.2mg 11%
Calcium 40mg 113mg 7%
Vitamin B2 0.139mg 0.212mg 6%
Vitamin E 0.88mg 0.21mg 4%
Vitamin B3 0.652mg 1.174mg 3%
Vitamin C 4.3mg 6.3mg 2%
Vitamin A 7µg 0µg 1%
Polyunsaturated fat 0.304g 0.407g 1%
Fats 0.86g 1.23g 1%
Net carbs 1.69g 47.05g N/A
Sugar 0.41g 2.11g N/A
Saturated fat 0.233g 0.235g 0%
Monounsaturated fat 0.063g 0.229g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more WaterWater +640.1%
Contains more OtherOther +131.7%
Contains more ProteinProtein +807.6%
Contains more FatsFats +43%
Contains more CarbsCarbs +1179.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +263.5%
Contains more Poly. FatPolyunsaturated fat +33.9%
~equal in Saturated fat ~0.235g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.