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Caper vs. Italian sausage raw — In-Depth Nutrition Comparison

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Significant differences between caper and italian sausage raw

  • Caper has more copper; however, italian sausage raw is richer in vitamin B1, selenium, vitamin B12, vitamin B6, phosphorus, and vitamin B3.
  • Caper covers your daily sodium needs 70% more than italian sausage raw.
  • Italian sausage raw has 5 times less copper than caper. Caper has 0.374mg of copper, while italian sausage raw has 0.08mg.
  • Italian sausage raw contains less sodium.

Specific food types used in this comparison are Capers, canned and Sausage, Italian, pork, raw.

Infographic

Caper vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +135.7%
Contains more CalciumCalcium +122.2%
Contains more IronIron +41.5%
Contains more CopperCopper +367.5%
Contains more ManganeseManganese +34.5%
Contains more PotassiumPotassium +532.5%
Contains more ZincZinc +459.4%
Contains more PhosphorusPhosphorus +1320%
Contains less SodiumSodium -68.9%
Contains more SeleniumSelenium +1966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin CVitamin C +115%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +187.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +3055.6%
Contains more Vitamin B2Vitamin B2 +20.9%
Contains more Vitamin B3Vitamin B3 +398.5%
Contains more Vitamin B5Vitamin B5 +1788.9%
Contains more Vitamin B6Vitamin B6 +1204.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caper Italian sausage raw DV% diff.
Sodium 2348mg 731mg 70%
Saturated fat 0.233g 11.27g 50%
Fats 0.86g 31.33g 47%
Vitamin B1 0.018mg 0.568mg 46%
Selenium 1.2µg 24.8µg 43%
Vitamin B12 0µg 0.91µg 38%
Monounsaturated fat 0.063g 14.34g 36%
Copper 0.374mg 0.08mg 33%
Polyunsaturated fat 0.304g 4.03g 25%
Cholesterol 0mg 76mg 25%
Protein 2.36g 14.25g 24%
Vitamin K 24.6µg 21%
Vitamin B6 0.023mg 0.3mg 21%
Phosphorus 10mg 142mg 19%
Vitamin B3 0.652mg 3.25mg 16%
Calories 23kcal 346kcal 16%
Zinc 0.32mg 1.79mg 13%
Fiber 3.2g 0g 13%
Vitamin B5 0.027mg 0.51mg 10%
Vitamin E 0.88mg 6%
Iron 1.67mg 1.18mg 6%
Potassium 40mg 253mg 6%
Magnesium 33mg 14mg 5%
Folate 23µg 8µg 4%
Vitamin C 4.3mg 2mg 3%
Vitamin B2 0.139mg 0.168mg 2%
Calcium 40mg 18mg 2%
Carbs 4.89g 0.65g 1%
Choline 6.5mg 1%
Vitamin A 7µg 0µg 1%
Manganese 0.078mg 0.058mg 1%
Net carbs 1.69g 0.65g N/A
Sugar 0.41g N/A
Tryptophan 0.114mg 0%
Threonine 0.563mg 0%
Isoleucine 0.52mg 0%
Leucine 0.956mg 0%
Lysine 1.083mg 0%
Methionine 0.346mg 0%
Phenylalanine 0.477mg 0%
Valine 0.572mg 0%
Histidine 0.411mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +652.3%
Contains more WaterWater +64.2%
Contains more OtherOther +198.9%
Contains more ProteinProtein +503.8%
Contains more FatsFats +3543%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +22661.9%
Contains more Poly. FatPolyunsaturated fat +1225.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.