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Caper vs. Pork Meat — In-Depth Nutrition Comparison

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A recap on differences between caper and pork Meat

  • Caper has more copper and vitamin K; however, pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, and vitamin B12.
  • Caper covers your daily sodium needs 100% more than pork Meat.
  • Pork Meat has less sodium.

Food varieties used in this article are Capers, canned and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Caper vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +13.8%
Contains more CalciumCalcium +566.7%
Contains more IronIron +45.2%
Contains more CopperCopper +236.9%
Contains more ManganeseManganese +500%
Contains more PotassiumPotassium +952.5%
Contains more ZincZinc +656.3%
Contains more PhosphorusPhosphorus +2570%
Contains less SodiumSodium -97.6%
Contains more SeleniumSelenium +3083.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +5177.8%
Contains more Vitamin B2Vitamin B2 +178.4%
Contains more Vitamin B3Vitamin B3 +1039.9%
Contains more Vitamin B5Vitamin B5 +3648.1%
Contains more Vitamin B6Vitamin B6 +3113%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1267.7%

All nutrients comparison - raw data values

Nutrient Caper Pork Meat DV% diff.
Sodium 2348mg 57mg 100%
Vitamin B1 0.018mg 0.95mg 78%
Selenium 1.2µg 38.2µg 67%
Vitamin B6 0.023mg 0.739mg 55%
Protein 2.36g 26.17g 48%
Vitamin B3 0.652mg 7.432mg 42%
Phosphorus 10mg 267mg 37%
Copper 0.374mg 0.111mg 29%
Cholesterol 0mg 73mg 24%
Vitamin B12 0µg 0.57µg 24%
Vitamin K 24.6µg 0µg 21%
Vitamin B5 0.027mg 1.012mg 20%
Zinc 0.32mg 2.42mg 19%
Vitamin B2 0.139mg 0.387mg 19%
Choline 6.5mg 88.9mg 15%
Fiber 3.2g 0g 13%
Potassium 40mg 421mg 11%
Iron 1.67mg 1.15mg 7%
Folate 23µg 0µg 6%
Calories 23kcal 143kcal 6%
Vitamin C 4.3mg 0mg 5%
Vitamin E 0.88mg 0.08mg 5%
Saturated fat 0.233g 1.198g 4%
Fats 0.86g 3.51g 4%
Monounsaturated fat 0.063g 1.334g 3%
Manganese 0.078mg 0.013mg 3%
Calcium 40mg 6mg 3%
Carbs 4.89g 0g 2%
Polyunsaturated fat 0.304g 0.506g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Magnesium 33mg 29mg 1%
Vitamin A 7µg 0µg 1%
Net carbs 1.69g 0g N/A
Sugar 0.41g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.7%
Contains more OtherOther +824.1%
Contains more ProteinProtein +1008.9%
Contains more FatsFats +308.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -80.6%
Contains more Mono. FatMonounsaturated fat +2017.5%
Contains more Poly. FatPolyunsaturated fat +66.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.