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Caper vs. Pea raw — In-Depth Nutrition Comparison

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How are caper and pea raw different?

  • Caper is richer in copper, while pea raw is higher in vitamin C, vitamin B1, manganese, phosphorus, vitamin A, vitamin B6, folate, and fiber.
  • Caper covers your daily need for sodium, 102% more than pea raw.
  • Caper contains 2 times more copper than pea raw. Caper contains 0.374mg of copper, while pea raw contains 0.176mg.
  • Pea raw is lower in sodium.

Capers, canned and Peas, green, raw types were used in this article.

Infographic

Caper vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CalciumCalcium +60%
Contains more IronIron +13.6%
Contains more CopperCopper +112.5%
Contains more PotassiumPotassium +510%
Contains more ZincZinc +287.5%
Contains more PhosphorusPhosphorus +980%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +425.6%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin EVitamin E +576.9%
Contains more Vitamin CVitamin C +830.2%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin B1Vitamin B1 +1377.8%
Contains more Vitamin B3Vitamin B3 +220.6%
Contains more Vitamin B5Vitamin B5 +285.2%
Contains more Vitamin B6Vitamin B6 +634.8%
Contains more FolateFolate +182.6%
Contains more CholineCholine +336.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.132mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~24.8µg

All nutrients comparison - raw data values

Nutrient Caper Pea raw DV% diff.
Sodium 2348mg 5mg 102%
Vitamin C 4.3mg 40mg 40%
Copper 0.374mg 0.176mg 22%
Vitamin B1 0.018mg 0.266mg 21%
Manganese 0.078mg 0.41mg 14%
Phosphorus 10mg 108mg 14%
Folate 23µg 65µg 11%
Vitamin B6 0.023mg 0.169mg 11%
Fiber 3.2g 5.7g 10%
Vitamin B3 0.652mg 2.09mg 9%
Zinc 0.32mg 1.24mg 8%
Potassium 40mg 244mg 6%
Protein 2.36g 5.42g 6%
Vitamin E 0.88mg 0.13mg 5%
Choline 6.5mg 28.4mg 4%
Iron 1.67mg 1.47mg 3%
Vitamin A 7µg 38µg 3%
Carbs 4.89g 14.45g 3%
Calories 23kcal 81kcal 3%
Vitamin B5 0.027mg 0.104mg 2%
Calcium 40mg 25mg 2%
Saturated fat 0.233g 0.071g 1%
Polyunsaturated fat 0.304g 0.187g 1%
Vitamin B2 0.139mg 0.132mg 1%
Fats 0.86g 0.4g 1%
Selenium 1.2µg 1.8µg 1%
Net carbs 1.69g 8.75g N/A
Magnesium 33mg 33mg 0%
Sugar 0.41g 5.67g N/A
Vitamin K 24.6µg 24.8µg 0%
Monounsaturated fat 0.063g 0.035g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +115%
Contains more OtherOther +824.1%
Contains more ProteinProtein +129.7%
Contains more CarbsCarbs +195.5%
~equal in Water ~78.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +80%
Contains more Poly. FatPolyunsaturated fat +62.6%
Contains less Sat. FatSaturated fat -69.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.