Carrot cake vs. Egg bread — In-Depth Nutrition Comparison
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How are carrot cake and egg bread different?
- Carrot cake is higher in phosphorus; however, egg bread is richer in selenium, vitamin B2, vitamin B3, iron, vitamin B1, copper, and folate.
- Daily need coverage for selenium for egg bread is 28% higher.
- Carrot cake contains 2 times more phosphorus than egg bread. While carrot cake contains 247mg of phosphorus, egg bread contains only 106mg.
- Egg bread has less sodium.
- Carrot cake has a lower glycemic index (37) than egg bread (70).
Cake, pudding-type, carrot, dry mix and Bread, egg are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +84.9% |
| Contains more PotassiumPotassium | +47% |
| Contains more PhosphorusPhosphorus | +133% |
| Contains more MagnesiumMagnesium | +137.5% |
| Contains more IronIron | +68.9% |
| Contains more CopperCopper | +224% |
| Contains more ZincZinc | +295% |
| Contains less SodiumSodium | -33% |
| Contains more SeleniumSelenium | +102% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +54% |
| Contains more Vitamin B6Vitamin B6 | +23.4% |
| Contains more Vitamin B1Vitamin B1 | +65.3% |
| Contains more Vitamin B2Vitamin B2 | +156.5% |
| Contains more Vitamin B3Vitamin B3 | +119.9% |
| Contains more Vitamin B12Vitamin B12 | +150% |
| Contains more FolateFolate | +56.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more FatsFats | +63.3% |
| Contains more CarbsCarbs | +65.7% |
| Contains more OtherOther | +15% |
| Contains more ProteinProtein | +86.3% |
| Contains more WaterWater | +863.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains more Mono. FatMonounsaturated fat | +75.3% |
| Contains more Poly. FatPolyunsaturated fat | +234.7% |
~equal in
Saturated fat
~1.593g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 14.9µg | 30.1µg | 28% |
| Vitamin B2 | 0.17mg | 0.436mg | 20% |
| Phosphorus | 247mg | 106mg | 20% |
| Polyunsaturated fat | 3.702g | 1.106g | 17% |
| Cholesterol | 0mg | 51mg | 17% |
| Vitamin B3 | 2.205mg | 4.848mg | 17% |
| Iron | 1.8mg | 3.04mg | 16% |
| Choline | 84.3mg | 15% | |
| Vitamin B1 | 0.265mg | 0.438mg | 14% |
| Copper | 0.05mg | 0.162mg | 12% |
| Folate | 67µg | 105µg | 10% |
| Carbs | 79.2g | 47.8g | 10% |
| Protein | 5.1g | 9.5g | 9% |
| Fiber | 2.3g | 9% | |
| Calcium | 172mg | 93mg | 8% |
| Sodium | 567mg | 380mg | 8% |
| Calories | 415kcal | 287kcal | 6% |
| Fats | 9.8g | 6g | 6% |
| Zinc | 0.2mg | 0.79mg | 5% |
| Monounsaturated fat | 4.036g | 2.302g | 4% |
| Vitamin A | 97µg | 63µg | 4% |
| Vitamin B12 | 0.04µg | 0.1µg | 3% |
| Magnesium | 8mg | 19mg | 3% |
| Vitamin E | 0.26mg | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Potassium | 169mg | 115mg | 2% |
| Vitamin D | 16IU | 2% | |
| Saturated fat | 1.472g | 1.593g | 1% |
| Vitamin C | 1.2mg | 0mg | 1% |
| Vitamin K | 0.9µg | 1% | |
| Vitamin B6 | 0.079mg | 0.064mg | 1% |
| Manganese | 0.528mg | 0.5mg | 1% |
| Net carbs | 79.2g | 45.5g | N/A |
| Sugar | 1.78g | N/A | |
| Vitamin B5 | 0.294mg | 0.282mg | 0% |
| Tryptophan | 0.061mg | 0.112mg | 0% |
| Threonine | 0.149mg | 0.306mg | 0% |
| Isoleucine | 0.186mg | 0.394mg | 0% |
| Leucine | 0.336mg | 0.692mg | 0% |
| Lysine | 0.142mg | 0.311mg | 0% |
| Methionine | 0.083mg | 0.189mg | 0% |
| Phenylalanine | 0.238mg | 0.475mg | 0% |
| Valine | 0.212mg | 0.443mg | 0% |
| Histidine | 0.109mg | 0.21mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
39%
Minerals Daily Need Coverage Score
49%
57%
Comparison summary
Which food contains less Sodium?
Egg bread contains less Sodium (difference - 187mg)
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is lower in Cholesterol?
Carrot cake is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 1.78g)
Which food is lower in Saturated fat?
Carrot cake is lower in Saturated fat (difference - 0.121g)
Which food is lower in glycemic index?
Carrot cake is lower in glycemic index (difference - 33)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.