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Carrot cake vs. Lemon meringue pie — In-Depth Nutrition Comparison

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Summary of differences between carrot cake and lemon meringue pie

  • The amount of vitamin A, phosphorus, manganese, calcium, vitamin B1, folate, and iron in carrot cake is higher than in lemon meringue pie.
  • Carrot cake covers your daily need for vitamin A, 35% more than lemon meringue pie.
  • Carrot cake contains 14 times more calcium than lemon meringue pie. While carrot cake contains 172mg of calcium, lemon meringue pie contains only 12mg.
  • The amount of sodium in lemon meringue pie is lower.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of lemon meringue pie is 59.

These are the specific foods used in this comparison Cake, pudding-type, carrot, dry mix and Pie, lemon meringue, prepared from recipe.

Infographic

Carrot cake vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +1333.3%
Contains more PotassiumPotassium +160%
Contains more IronIron +80%
Contains more CopperCopper +19%
Contains more PhosphorusPhosphorus +488.1%
Contains more ManganeseManganese +312.5%
Contains more SeleniumSelenium +28.4%
Contains more ZincZinc +40%
Contains less SodiumSodium -57.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin AVitamin A +125.6%
Contains more Vitamin B1Vitamin B1 +124.6%
Contains more Vitamin B3Vitamin B3 +133.6%
Contains more Vitamin B5Vitamin B5 +37.4%
Contains more Vitamin B6Vitamin B6 +192.6%
Contains more FolateFolate +168%
Contains more Vitamin CVitamin C +175%
Contains more Vitamin B12Vitamin B12 +200%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.159mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Carrot cake Lemon meringue pie DV% diff.
Phosphorus 247mg 42mg 29%
Cholesterol 0mg 53mg 18%
Manganese 0.528mg 0.128mg 17%
Calcium 172mg 12mg 16%
Sodium 567mg 242mg 14%
Carbs 79.2g 39.1g 13%
Vitamin B1 0.265mg 0.118mg 12%
Folate 67µg 25µg 11%
Iron 1.8mg 1mg 10%
Saturated fat 1.472g 3.185g 8%
Vitamin B3 2.205mg 0.944mg 8%
Calories 415kcal 285kcal 7%
Vitamin A 97µg 43µg 6%
Selenium 14.9µg 11.6µg 6%
Fats 9.8g 12.9g 5%
Monounsaturated fat 4.036g 5.582g 4%
Vitamin B6 0.079mg 0.027mg 4%
Vitamin B12 0.04µg 0.12µg 3%
Potassium 169mg 65mg 3%
Protein 5.1g 3.8g 3%
Polyunsaturated fat 3.702g 3.331g 2%
Vitamin C 1.2mg 3.3mg 2%
Vitamin B5 0.294mg 0.214mg 2%
Vitamin B2 0.17mg 0.159mg 1%
Zinc 0.2mg 0.28mg 1%
Copper 0.05mg 0.042mg 1%
Net carbs 79.2g 39.1g N/A
Magnesium 8mg 6mg 0%
Tryptophan 0.061mg 0.046mg 0%
Threonine 0.149mg 0.143mg 0%
Isoleucine 0.186mg 0.169mg 0%
Leucine 0.336mg 0.292mg 0%
Lysine 0.142mg 0.181mg 0%
Methionine 0.083mg 0.092mg 0%
Phenylalanine 0.238mg 0.194mg 0%
Valine 0.212mg 0.192mg 0%
Histidine 0.109mg 0.087mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more ProteinProtein +34.2%
Contains more CarbsCarbs +102.6%
Contains more OtherOther +155.6%
Contains more FatsFats +31.6%
Contains more WaterWater +1102.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains less Sat. FatSaturated fat -53.8%
Contains more Mono. FatMonounsaturated fat +38.3%
~equal in Polyunsaturated fat ~3.331g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.