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Carrot vs. Foie gras — In-Depth Nutrition Comparison

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What are the main differences between carrots and foie gras?

  • Carrots are richer in vitamin A, yet foie gras is richer in vitamin B12, selenium, iron, copper, phosphorus, and vitamin B5.
  • Foie gras's daily need coverage for vitamin B12 is 392% higher.
  • Carrots have 5 times more vitamin A than foie gras. Carrots have 16706IU of vitamin A, while foie gras has 3333IU.
  • Carrots contain less sodium.

We used Carrots, raw and Pate de foie gras, canned (goose liver pate), smoked types in this comparison.

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Carrot vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more PotassiumPotassium +131.9%
Contains less SodiumSodium -90.1%
Contains more ManganeseManganese +19.2%
Contains more CalciumCalcium +112.1%
Contains more IronIron +1733.3%
Contains more CopperCopper +788.9%
Contains more ZincZinc +283.3%
Contains more PhosphorusPhosphorus +471.4%
Contains more SeleniumSelenium +43900%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +195%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +130%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +19.9%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +415.5%
Contains more Vitamin B3Vitamin B3 +155.3%
Contains more Vitamin B5Vitamin B5 +339.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +215.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Carrot Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Selenium 0.1µg 44µg 80%
Fats 0.24g 43.84g 67%
Saturated fat 0.037g 14.45g 66%
Iron 0.3mg 5.5mg 65%
Monounsaturated fat 0.014g 25.61g 64%
Cholesterol 0mg 150mg 50%
Copper 0.045mg 0.4mg 39%
Sodium 69mg 697mg 27%
Phosphorus 35mg 200mg 24%
Protein 0.93g 11.4g 21%
Calories 41kcal 462kcal 21%
Vitamin B2 0.058mg 0.299mg 19%
Vitamin B5 0.273mg 1.2mg 19%
Vitamin A 835µg 1001µg 18%
Fiber 2.8g 0g 11%
Vitamin K 13.2µg 11%
Folate 19µg 60µg 10%
Vitamin B3 0.983mg 2.51mg 10%
Zinc 0.24mg 0.92mg 6%
Vitamin B6 0.138mg 0.06mg 6%
Potassium 320mg 138mg 5%
Polyunsaturated fat 0.117g 0.84g 5%
Calcium 33mg 70mg 4%
Vitamin E 0.66mg 4%
Vitamin C 5.9mg 2mg 4%
Choline 8.8mg 2%
Vitamin B1 0.066mg 0.088mg 2%
Carbs 9.58g 4.67g 2%
Manganese 0.143mg 0.12mg 1%
Starch 1.43g 1%
Fructose 0.55g 1%
Net carbs 6.78g 4.67g N/A
Magnesium 12mg 13mg 0%
Sugar 4.74g N/A
Tryptophan 0.012mg 0.161mg 0%
Threonine 0.191mg 0.507mg 0%
Isoleucine 0.077mg 0.606mg 0%
Leucine 0.102mg 1.029mg 0%
Lysine 0.101mg 0.863mg 0%
Methionine 0.02mg 0.27mg 0%
Phenylalanine 0.061mg 0.567mg 0%
Valine 0.069mg 0.719mg 0%
Histidine 0.04mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +105.1%
Contains more WaterWater +138.4%
Contains more ProteinProtein +1125.8%
Contains more FatsFats +18166.7%
Contains more OtherOther +217.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +182828.6%
Contains more Poly. FatPolyunsaturated fat +617.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.