Cashew butter vs. Walnut — In-Depth Nutrition Comparison
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Summary of differences between cashew butter and walnut
- Cashew butter has more vitamin E, iron, vitamin K, copper, and zinc; however, walnut is higher in vitamin B6, vitamin B1, and fiber.
- Cashew butter covers your daily need for vitamin E, 29% more than walnut.
- Cashew butter has 148 times more sodium than walnut. While cashew butter has 295mg of sodium, walnut has only 2mg.
These are the specific foods used in this comparison Nuts, cashew butter, plain, with salt added and Nuts, walnuts, english.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +30.4% |
Contains more IronIron | +68.7% |
Contains more ZincZinc | +43.4% |
Contains more PhosphorusPhosphorus | +12.1% |
Contains more SeleniumSelenium | +89.8% |
Contains more CalciumCalcium | +60.7% |
Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +625.7% |
Contains more Vitamin KVitamin K | +1022.2% |
Contains more CholineCholine | +23.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +115.8% |
Contains more Vitamin B6Vitamin B6 | +164.5% |
Contains more FolateFolate | +78.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 13.371g | 47.174g | 225% |
Manganese | 3.414mg | 148% | |
Monounsaturated fat | 26.709g | 8.933g | 44% |
Vitamin E | 5.08mg | 0.7mg | 29% |
Vitamin B6 | 0.203mg | 0.537mg | 26% |
Iron | 4.91mg | 2.91mg | 25% |
Vitamin K | 30.3µg | 2.7µg | 23% |
Saturated fat | 10.606g | 6.126g | 20% |
Copper | 1.758mg | 1.586mg | 19% |
Fats | 53.03g | 65.21g | 19% |
Vitamin B1 | 0.158mg | 0.341mg | 15% |
Fiber | 3g | 6.7g | 15% |
Sodium | 295mg | 2mg | 13% |
Zinc | 4.43mg | 3.09mg | 12% |
Vitamin B5 | 0.57mg | 11% | |
Folate | 55µg | 98µg | 11% |
Magnesium | 206mg | 158mg | 11% |
Selenium | 9.3µg | 4.9µg | 8% |
Phosphorus | 388mg | 346mg | 6% |
Carbs | 30.3g | 13.71g | 6% |
Protein | 12.12g | 15.23g | 6% |
Calcium | 61mg | 98mg | 4% |
Choline | 48.3mg | 39.2mg | 2% |
Calories | 609kcal | 654kcal | 2% |
Vitamin B2 | 0.159mg | 0.15mg | 1% |
Vitamin C | 0mg | 1.3mg | 1% |
Net carbs | 27.3g | 7.01g | N/A |
Potassium | 447mg | 441mg | 0% |
Sugar | 9.09g | 2.61g | N/A |
Starch | 0.06g | 0% | |
Vitamin A | 0µg | 1µg | 0% |
Vitamin B3 | 1.108mg | 1.125mg | 0% |
Tryptophan | 0.162mg | 0.17mg | 0% |
Threonine | 0.388mg | 0.596mg | 0% |
Isoleucine | 0.445mg | 0.625mg | 0% |
Leucine | 0.831mg | 1.17mg | 0% |
Lysine | 0.523mg | 0.424mg | 0% |
Methionine | 0.204mg | 0.236mg | 0% |
Phenylalanine | 0.537mg | 0.711mg | 0% |
Valine | 0.617mg | 0.753mg | 0% |
Histidine | 0.257mg | 0.391mg | 0% |
Fructose | 0.09g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains more CarbsCarbs | +121% |
Contains more OtherOther | +24.2% |
Contains more ProteinProtein | +25.7% |
Contains more FatsFats | +23% |
Contains more WaterWater | +73.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains more Mono. FatMonounsaturated fat | +199% |
Contains less Sat. FatSaturated fat | -42.2% |
Contains more Poly. FatPolyunsaturated fat | +252.8% |