The main differences between cashew and dates Cashew is richer than dates in copper, phosphorus, iron, manganese, magnesium, zinc, vitamin B1, selenium, and vitamin K. Daily need coverage for copper for cashew is 221% higher. Cashew contains 243 times more saturated fat than dates. Cashew contains 7.783g of saturated fat, while dates contain 0.032g. Cashew has a lower glycemic index than dates. Food types used in this article are Nuts, cashew nuts, raw and Dates, deglet noor .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
1
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
2
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.206mg
221%
Phosphorus
593mg
62mg
76%
Iron
6.68mg
1.02mg
71%
Fats
43.85g
0.39g
67%
Manganese
1.655mg
0.262mg
61%
Magnesium
292mg
43mg
59%
Monounsaturated fat
23.797g
0.036g
59%
Polyunsaturated fat
7.845g
0.019g
52%
Zinc
5.78mg
0.29mg
50%
Saturated fat
7.783g
0.032g
35%
Protein
18.22g
2.45g
32%
Selenium
19.9µg
3µg
31%
Vitamin B1
0.423mg
0.052mg
31%
Vitamin K
34.1µg
2.7µg
26%
Fructose
0.05g
19.56g
24%
Fiber
3.3g
8g
19%
Vitamin B6
0.417mg
0.165mg
19%
Carbs
30.19g
75.03g
15%
Calories
553kcal
282kcal
14%
Starch
23.49g
10%
Vitamin E
0.9mg
0.05mg
6%
Vitamin B5
0.864mg
0.589mg
6%
Folate
25µg
19µg
2%
Vitamin B2
0.058mg
0.066mg
1%
Vitamin B3
1.062mg
1.274mg
1%
Choline
6.3mg
1%
Protein per 100 calories
3.3g
0.87g
N/A
Calories per 10 g protein
304kcal
1151kcal
N/A
Weight per 100 calories
18g
35g
N/A
Unsaturated / Saturated Fat ratio
4.1
1.7
N/A
Vitamin C
0.5mg
0.4mg
0%
Net carbs
26.89g
67.03g
N/A
Calcium
37mg
39mg
0%
Potassium
660mg
656mg
0%
Sugar
5.91g
63.35g
N/A
Sodium
12mg
2mg
0%
Tryptophan
0.287mg
0.012mg
0%
Threonine
0.688mg
0.043mg
0%
Isoleucine
0.789mg
0.049mg
0%
Leucine
1.472mg
0.084mg
0%
Lysine
0.928mg
0.066mg
0%
Methionine
0.362mg
0.022mg
0%
Phenylalanine
0.951mg
0.05mg
0%
Valine
1.094mg
0.071mg
0%
Histidine
0.456mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
2
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Contains
more
Protein Protein
+643.7%
Contains
more
Fats Fats
+11143.6%
Contains
more
Other Other
+58.8%
Contains
more
Carbs Carbs
+148.5%
Contains
more
Water Water
+294.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Contains
more
Mono. Fat Monounsaturated fat
+66002.8%
Contains
more
Poly. Fat Polyunsaturated fat
+41189.5%
Contains
less
Sat. Fat Saturated fat
-99.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
38%
31%
31%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+310.3%
Contains
more
Glucose Glucose
+39640%
Contains
more
Fructose Fructose
+39020%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g