How are cashew and lamb different? Cashew is higher in copper, manganese, magnesium, iron, phosphorus, vitamin B1, and vitamin K; however, lamb is richer in vitamin B12 and vitamin B3. Daily need coverage for copper for cashew is 231% higher. Cashew contains 75 times more manganese than lamb. While cashew contains 1.655mg of manganese, lamb contains only 0.022mg. Lamb has a lower glycemic index (0) than cashew (25). Nuts, cashew nuts, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
1
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.119mg
231%
Vitamin B12
0µg
2.55µg
106%
Manganese
1.655mg
0.022mg
71%
Magnesium
292mg
23mg
64%
Iron
6.68mg
1.88mg
60%
Phosphorus
593mg
188mg
58%
Polyunsaturated fat
7.845g
1.51g
42%
Monounsaturated fat
23.797g
8.82g
37%
Fats
43.85g
20.94g
35%
Vitamin B3
1.062mg
6.66mg
35%
Cholesterol
0mg
97mg
32%
Vitamin B1
0.423mg
0.1mg
27%
Vitamin K
34.1µg
4.6µg
25%
Vitamin B6
0.417mg
0.13mg
22%
Choline
93.7mg
17%
Vitamin B2
0.058mg
0.25mg
15%
Calories
553kcal
294kcal
13%
Protein
18.22g
24.52g
13%
Fiber
3.3g
0g
13%
Zinc
5.78mg
4.46mg
12%
Selenium
19.9µg
26.4µg
12%
Carbs
30.19g
0g
10%
Potassium
660mg
310mg
10%
Starch
23.49g
10%
Vitamin E
0.9mg
0.14mg
5%
Saturated fat
7.783g
8.83g
5%
Vitamin B5
0.864mg
0.66mg
4%
Sodium
12mg
72mg
3%
Calcium
37mg
17mg
2%
Folate
25µg
18µg
2%
Vitamin C
0.5mg
0mg
1%
Vitamin D
0µg
0.1µg
1%
Protein per 100 calories
3.3g
8.3g
N/A
Calories per 10 g protein
304kcal
120kcal
N/A
Weight per 100 calories
18g
34g
N/A
Unsaturated / Saturated Fat ratio
4.1
1.2
N/A
Net carbs
26.89g
0g
N/A
Vitamin D*
0 IU
2 IU
0%
Sugar
5.91g
0g
N/A
Tryptophan
0.287mg
0.287mg
0%
Threonine
0.688mg
1.05mg
0%
Isoleucine
0.789mg
1.183mg
0%
Leucine
1.472mg
1.908mg
0%
Lysine
0.928mg
2.166mg
0%
Methionine
0.362mg
0.629mg
0%
Phenylalanine
0.951mg
0.998mg
0%
Valine
1.094mg
1.323mg
0%
Histidine
0.456mg
0.777mg
0%
Fructose
0.05g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+109.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+209.8%
Contains
more
Protein Protein
+34.6%
Contains
more
Water Water
+933.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
0
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-11.9%
Contains
more
Mono. Fat Monounsaturated fat
+169.8%
Contains
more
Poly. Fat Polyunsaturated fat
+419.5%