Cashew vs. Mixed nuts — In-Depth Nutrition Comparison
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The main differences between cashew and mixed nuts
- Cashew is richer in copper, iron, vitamin K, zinc, phosphorus, and vitamin B1, yet mixed nuts are richer in vitamin E, vitamin B3, selenium, and manganese.
- Daily need coverage for copper for cashew is 143% higher.
- Cashew contains 6 times more vitamin K than mixed nuts. Cashew contains 34.1µg of vitamin K, while mixed nuts contain 5.7µg.
Food types used in this article are Nuts, cashew nuts, raw and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.5% |
| Contains more IronIron | +155.9% |
| Contains more CopperCopper | +142% |
| Contains more ZincZinc | +72% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains more CalciumCalcium | +216.2% |
| Contains less SodiumSodium | -58.3% |
| Contains more ManganeseManganese | +23.3% |
| Contains more SeleniumSelenium | +70.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +123.8% |
| Contains more Vitamin B6Vitamin B6 | +18.5% |
| Contains more Vitamin KVitamin K | +498.2% |
| Contains more Vitamin EVitamin E | +768.9% |
| Contains more Vitamin B2Vitamin B2 | +237.9% |
| Contains more Vitamin B3Vitamin B3 | +625.9% |
| Contains more Vitamin B5Vitamin B5 | +31.9% |
| Contains more FolateFolate | +232% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 2.195mg | 0.907mg | 143% |
| Iron | 6.68mg | 2.61mg | 51% |
| Vitamin E | 0.9mg | 7.82mg | 46% |
| Polyunsaturated fat | 7.845g | 14.612g | 45% |
| Vitamin B3 | 1.062mg | 7.709mg | 42% |
| Selenium | 19.9µg | 33.9µg | 25% |
| Vitamin K | 34.1µg | 5.7µg | 24% |
| Zinc | 5.78mg | 3.36mg | 22% |
| Vitamin B1 | 0.423mg | 0.189mg | 20% |
| Phosphorus | 593mg | 456mg | 20% |
| Manganese | 1.655mg | 2.04mg | 17% |
| Fats | 43.85g | 53.95g | 16% |
| Magnesium | 292mg | 229mg | 15% |
| Fiber | 3.3g | 7g | 15% |
| Folate | 25µg | 83µg | 15% |
| Monounsaturated fat | 23.797g | 28.488g | 12% |
| Vitamin B2 | 0.058mg | 0.196mg | 11% |
| Choline | 52mg | 9% | |
| Calcium | 37mg | 117mg | 8% |
| Starch | 23.49g | 4.2g | 8% |
| Vitamin B5 | 0.864mg | 1.14mg | 6% |
| Vitamin B6 | 0.417mg | 0.352mg | 5% |
| Saturated fat | 7.783g | 8.711g | 4% |
| Protein | 18.22g | 20.04g | 4% |
| Calories | 553kcal | 607kcal | 3% |
| Carbs | 30.19g | 21.05g | 3% |
| Potassium | 660mg | 632mg | 1% |
| Vitamin C | 0.5mg | 0.5mg | 0% |
| Net carbs | 26.89g | 14.05g | N/A |
| Sugar | 5.91g | 4.15g | N/A |
| Sodium | 12mg | 5mg | 0% |
| Trans fat | 0.055g | N/A | |
| Tryptophan | 0.287mg | 0.22mg | 0% |
| Threonine | 0.688mg | 0.703mg | 0% |
| Isoleucine | 0.789mg | 0.826mg | 0% |
| Leucine | 1.472mg | 1.656mg | 0% |
| Lysine | 0.928mg | 0.782mg | 0% |
| Methionine | 0.362mg | 0.283mg | 0% |
| Phenylalanine | 0.951mg | 1.182mg | 0% |
| Valine | 1.094mg | 1.001mg | 0% |
| Histidine | 0.456mg | 0.572mg | 0% |
| Fructose | 0.05g | 0g | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.082g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.013g | N/A |
| Omega-6 - Linoleic acid | 14.455g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Protein:
20.04 g
Fats:
53.95 g
Carbs:
21.05 g
Water:
2.08 g
Other:
2.88 g
| Contains more CarbsCarbs | +43.4% |
| Contains more WaterWater | +150% |
| Contains more FatsFats | +23% |
| Contains more OtherOther | +13.4% |
~equal in
Protein
~20.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Saturated fat:
Sat. Fat
8.711 g
Monounsaturated fat:
Mono. Fat
28.488 g
Polyunsaturated fat:
Poly. Fat
14.612 g
| Contains less Sat. FatSaturated fat | -10.7% |
| Contains more Mono. FatMonounsaturated fat | +19.7% |
| Contains more Poly. FatPolyunsaturated fat | +86.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
4.2 g
Sucrose:
4.15 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +459.3% |
| Contains more SucroseSucrose | +40% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
