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Cashew vs. Parmesan — In-Depth Nutrition Comparison

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How are cashew and parmesan different?

  • Cashew is higher in copper, iron, manganese, magnesium, and vitamin B1; however, parmesan is richer in calcium and vitamin B12.
  • Daily need coverage for copper for cashew is 239% higher.
  • Cashew contains 23 times more manganese than parmesan. While cashew contains 1.655mg of manganese, parmesan contains only 0.071mg.
  • Cashew has less saturated fat.

Nuts, cashew nuts, raw and Cheese, parmesan, grated are the varieties used in this article.

Infographic

Cashew vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +758.8%
Contains more PotassiumPotassium +266.7%
Contains more IronIron +1263.3%
Contains more CopperCopper +5387.5%
Contains more ZincZinc +37.6%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +2231%
Contains more CalciumCalcium +2205.4%
Contains more SeleniumSelenium +72.9%
~equal in Phosphorus ~627mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +69.8%
Contains more Vitamin B1Vitamin B1 +1526.9%
Contains more Vitamin B3Vitamin B3 +1227.5%
Contains more Vitamin B5Vitamin B5 +92%
Contains more Vitamin B6Vitamin B6 +414.8%
Contains more Vitamin KVitamin K +1905.9%
Contains more FolateFolate +316.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +517.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cashew Parmesan DV% diff.
Copper 2.195mg 0.04mg 239%
Calcium 37mg 853mg 82%
Sodium 12mg 1804mg 78%
Iron 6.68mg 0.49mg 77%
Manganese 1.655mg 0.071mg 69%
Magnesium 292mg 34mg 61%
Vitamin B12 0µg 1.4µg 58%
Polyunsaturated fat 7.845g 1.386g 43%
Monounsaturated fat 23.797g 7.13g 42%
Saturated fat 7.783g 15.371g 34%
Vitamin B1 0.423mg 0.026mg 33%
Cholesterol 0mg 86mg 29%
Vitamin A 0µg 262µg 29%
Vitamin K 34.1µg 1.7µg 27%
Vitamin B6 0.417mg 0.081mg 26%
Selenium 19.9µg 34.4µg 26%
Fats 43.85g 27.84g 25%
Vitamin B2 0.058mg 0.358mg 23%
Protein 18.22g 28.42g 20%
Zinc 5.78mg 4.2mg 14%
Potassium 660mg 180mg 14%
Fiber 3.3g 0g 13%
Starch 23.49g 10%
Vitamin B5 0.864mg 0.45mg 8%
Calories 553kcal 420kcal 7%
Vitamin B3 1.062mg 0.08mg 6%
Phosphorus 593mg 627mg 5%
Folate 25µg 6µg 5%
Carbs 30.19g 13.91g 5%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 21IU 3%
Choline 14.1mg 3%
Vitamin E 0.9mg 0.53mg 2%
Vitamin C 0.5mg 0mg 1%
Net carbs 26.89g 13.91g N/A
Sugar 5.91g 0.07g N/A
Trans fat 0.876g N/A
Tryptophan 0.287mg 0.383mg 0%
Threonine 0.688mg 1.075mg 0%
Isoleucine 0.789mg 1.455mg 0%
Leucine 1.472mg 2.747mg 0%
Lysine 0.928mg 2.201mg 0%
Methionine 0.362mg 0.751mg 0%
Phenylalanine 0.951mg 1.538mg 0%
Valine 1.094mg 1.865mg 0%
Histidine 0.456mg 0.806mg 0%
Fructose 0.05g 0g 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
2
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more FatsFats +57.5%
Contains more CarbsCarbs +117%
Contains more ProteinProtein +56%
Contains more WaterWater +335.6%
Contains more OtherOther +182.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
3
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -49.4%
Contains more Mono. FatMonounsaturated fat +233.8%
Contains more Poly. FatPolyunsaturated fat +466%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cashew
4
80% 20%
Starch: 23.49 g
Sucrose: 5.81 g
Glucose: 0.05 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.