Cashew vs. Persimmon — In-Depth Nutrition Comparison
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Important differences between cashew and persimmon
- Cashew has more phosphorus, iron, and potassium; however, persimmon has more vitamin C.
- Cashew's daily need coverage for phosphorus is 81% more.
- Cashew has 3 times more iron than persimmon. Cashew has 6.68mg of iron, while persimmon has 2.5mg.
- Persimmon has a higher glycemic index than cashew.
The food varieties used in the comparison are Nuts, cashew nuts, raw and Persimmons, native, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +37% |
Contains more PotassiumPotassium | +112.9% |
Contains more IronIron | +167.2% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +2180.8% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -91.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin CVitamin C | +13100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 2.195mg | 244% | |
Phosphorus | 593mg | 26mg | 81% |
Vitamin C | 0.5mg | 66mg | 73% |
Manganese | 1.655mg | 72% | |
Magnesium | 292mg | 70% | |
Fats | 43.85g | 0.4g | 67% |
Monounsaturated fat | 23.797g | 59% | |
Zinc | 5.78mg | 53% | |
Polyunsaturated fat | 7.845g | 52% | |
Iron | 6.68mg | 2.5mg | 52% |
Selenium | 19.9µg | 36% | |
Vitamin B1 | 0.423mg | 35% | |
Saturated fat | 7.783g | 35% | |
Protein | 18.22g | 0.8g | 35% |
Vitamin B6 | 0.417mg | 32% | |
Vitamin K | 34.1µg | 28% | |
Calories | 553kcal | 127kcal | 21% |
Vitamin B5 | 0.864mg | 17% | |
Fiber | 3.3g | 13% | |
Starch | 23.49g | 10% | |
Potassium | 660mg | 310mg | 10% |
Vitamin B3 | 1.062mg | 7% | |
Vitamin E | 0.9mg | 6% | |
Folate | 25µg | 6% | |
Vitamin B2 | 0.058mg | 4% | |
Calcium | 37mg | 27mg | 1% |
Carbs | 30.19g | 33.5g | 1% |
Net carbs | 26.89g | 33.5g | N/A |
Sugar | 5.91g | N/A | |
Sodium | 12mg | 1mg | 0% |
Tryptophan | 0.287mg | 0.014mg | 0% |
Threonine | 0.688mg | 0.041mg | 0% |
Isoleucine | 0.789mg | 0.035mg | 0% |
Leucine | 1.472mg | 0.058mg | 0% |
Lysine | 0.928mg | 0.045mg | 0% |
Methionine | 0.362mg | 0.007mg | 0% |
Phenylalanine | 0.951mg | 0.036mg | 0% |
Valine | 1.094mg | 0.042mg | 0% |
Histidine | 0.456mg | 0.016mg | 0% |
Fructose | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2177.5% |
Contains more FatsFats | +10862.5% |
Contains more OtherOther | +182.2% |
Contains more CarbsCarbs | +11% |
Contains more WaterWater | +1138.5% |