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Cashew vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between cashew and pot roast

  • Cashew has more copper, manganese, magnesium, phosphorus, iron, vitamin B1, and vitamin K; however, pot roast is richer in vitamin B12 and vitamin B3.
  • Cashew covers your daily copper needs 233% more than pot roast.
  • Pot roast has 166 times less manganese than cashew. Cashew has 1.655mg of manganese, while pot roast has 0.01mg.
  • Cashew has a higher glycemic index. The glycemic index of cashew is 25, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Nuts, cashew nuts, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Cashew vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +1436.8%
Contains more CalciumCalcium +131.3%
Contains more PotassiumPotassium +185.7%
Contains more IronIron +176%
Contains more CopperCopper +2117.2%
Contains more PhosphorusPhosphorus +240.8%
Contains less SodiumSodium -74.5%
Contains more ManganeseManganese +16450%
Contains more ZincZinc +15.2%
Contains more SeleniumSelenium +35.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B1Vitamin B1 +616.9%
Contains more Vitamin B5Vitamin B5 +51.3%
Contains more Vitamin B6Vitamin B6 +47.3%
Contains more Vitamin KVitamin K +1794.4%
Contains more FolateFolate +177.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +194.8%
Contains more Vitamin B3Vitamin B3 +286.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Pot roast DV% diff.
Copper 2.195mg 0.099mg 233%
Vitamin B12 0µg 2.13µg 89%
Manganese 1.655mg 0.01mg 72%
Magnesium 292mg 19mg 65%
Phosphorus 593mg 174mg 60%
Iron 6.68mg 2.42mg 53%
Polyunsaturated fat 7.845g 0.708g 48%
Monounsaturated fat 23.797g 8.175g 39%
Cholesterol 0mg 116mg 39%
Fats 43.85g 19.17g 38%
Vitamin B1 0.423mg 0.059mg 30%
Vitamin K 34.1µg 1.8µg 27%
Protein 18.22g 28.94g 21%
Choline 110.2mg 20%
Vitamin B3 1.062mg 4.105mg 19%
Calories 553kcal 297kcal 13%
Selenium 19.9µg 27µg 13%
Fiber 3.3g 0g 13%
Potassium 660mg 231mg 13%
Starch 23.49g 10%
Vitamin B6 0.417mg 0.283mg 10%
Carbs 30.19g 0g 10%
Vitamin B2 0.058mg 0.171mg 9%
Zinc 5.78mg 6.66mg 8%
Vitamin B5 0.864mg 0.571mg 6%
Folate 25µg 9µg 4%
Vitamin E 0.9mg 0.51mg 3%
Calcium 37mg 16mg 2%
Sodium 12mg 47mg 2%
Vitamin C 0.5mg 0mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Saturated fat 7.783g 7.548g 1%
Net carbs 26.89g 0g N/A
Sugar 5.91g 0g N/A
Tryptophan 0.287mg 0.19mg 0%
Threonine 0.688mg 1.156mg 0%
Isoleucine 0.789mg 1.317mg 0%
Leucine 1.472mg 2.302mg 0%
Lysine 0.928mg 2.446mg 0%
Methionine 0.362mg 0.754mg 0%
Phenylalanine 0.951mg 1.143mg 0%
Valine 1.094mg 1.436mg 0%
Histidine 0.456mg 0.924mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +128.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-25500%
Contains more ProteinProtein +58.8%
Contains more WaterWater +898.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +191.1%
Contains more Poly. FatPolyunsaturated fat +1008.1%
~equal in Saturated fat ~7.548g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.