Cashew vs. Brown rice — In-Depth Nutrition Comparison
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The main differences between Cashew and Brown rice
- Cashew is richer than Brown rice in Copper, Iron, Phosphorus, Magnesium, Zinc, Manganese, Vitamin K, Selenium, and Vitamin B6.
- Daily need coverage for Copper from Cashew is 232% higher.
- Cashew contains 171 times more Vitamin K than Brown rice. Cashew contains 34.1µg of Vitamin K, while Brown rice contains 0.2µg.
- Brown rice contains less Saturated Fat.
Food types used in this article are Nuts, cashew nuts, raw and Rice, brown, long-grain, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +648.7% |
| Contains more CalciumCalcium | +1133.3% |
| Contains more PotassiumPotassium | +667.4% |
| Contains more IronIron | +1092.9% |
| Contains more CopperCopper | +1970.8% |
| Contains more ZincZinc | +714.1% |
| Contains more PhosphorusPhosphorus | +475.7% |
| Contains more ManganeseManganese | +69.9% |
| Contains more SeleniumSelenium | +243.1% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +429.4% |
| Contains more Vitamin B1Vitamin B1 | +137.6% |
| Contains more Vitamin B5Vitamin B5 | +127.4% |
| Contains more Vitamin B6Vitamin B6 | +239% |
| Contains more Vitamin KVitamin K | +16950% |
| Contains more FolateFolate | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +19% |
| Contains more Vitamin B3Vitamin B3 | +141.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more ProteinProtein | +565% |
| Contains more FatsFats | +4420.6% |
| Contains more CarbsCarbs | +18% |
| Contains more OtherOther | +477.3% |
| Contains more WaterWater | +1251.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.783 g
Monounsaturated Fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Saturated Fat:
Sat. Fat
0.26 g
Monounsaturated Fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains more Mono. FatMonounsaturated Fat | +6349.1% |
| Contains more Poly. FatPolyunsaturated fat | +2043.4% |
| Contains less Sat. FatSaturated Fat | -96.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +2320.8% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
~24.79g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 553kcal | 123kcal |
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| Protein | 18.22g | 2.74g |
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| Fats | 43.85g | 0.97g |
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| Vitamin C | 0.5mg | 0mg |
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| Net carbs | 26.89g | 23.98g |
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| Carbs | 30.19g | 25.58g |
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| Magnesium | 292mg | 39mg |
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| Calcium | 37mg | 3mg |
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| Potassium | 660mg | 86mg |
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| Iron | 6.68mg | 0.56mg |
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| Sugar | 5.91g | 0.24g |
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| Fiber | 3.3g | 1.6g |
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| Copper | 2.195mg | 0.106mg |
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| Zinc | 5.78mg | 0.71mg |
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| Starch | 23.49g | 24.79g |
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| Phosphorus | 593mg | 103mg |
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| Sodium | 12mg | 4mg |
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| Vitamin E | 0.9mg | 0.17mg |
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| Manganese | 1.655mg | 0.974mg |
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| Selenium | 19.9µg | 5.8µg |
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| Vitamin B1 | 0.423mg | 0.178mg |
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| Vitamin B2 | 0.058mg | 0.069mg |
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| Vitamin B3 | 1.062mg | 2.561mg |
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| Vitamin B5 | 0.864mg | 0.38mg |
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| Vitamin B6 | 0.417mg | 0.123mg |
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| Vitamin K | 34.1µg | 0.2µg |
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| Folate | 25µg | 9µg |
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| Choline | 9.2mg |
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| Saturated Fat | 7.783g | 0.26g |
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| Monounsaturated Fat | 23.797g | 0.369g |
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| Polyunsaturated fat | 7.845g | 0.366g |
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| Tryptophan | 0.287mg | 0.033mg |
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| Threonine | 0.688mg | 0.095mg |
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| Isoleucine | 0.789mg | 0.109mg |
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| Leucine | 1.472mg | 0.214mg |
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| Lysine | 0.928mg | 0.099mg |
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| Methionine | 0.362mg | 0.058mg |
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| Phenylalanine | 0.951mg | 0.133mg |
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| Valine | 1.094mg | 0.151mg |
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| Histidine | 0.456mg | 0.066mg |
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| Fructose | 0.05g | 0g |
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| Omega-3 - ALA | 0.011g |
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| Omega-6 - Linoleic acid | 0.355g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
13%
Minerals Daily Need Coverage Score
200%
32%
Comparison summary
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Cashew is relatively richer in vitamins
Which food is lower in Sugar?
Brown rice is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 8mg)
Which food is lower in Saturated Fat?
Brown rice is lower in Saturated Fat (difference - 7.523g)
Which food is cheaper?
Brown rice is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)