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Cashew vs. Veal — In-Depth Nutrition Comparison

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Significant differences between cashew and veal

  • Cashew has more copper, iron, manganese, magnesium, phosphorus, vitamin B1, and vitamin K; however, veal is richer in vitamin B12 and vitamin B3.
  • Cashew covers your daily copper needs 232% more than veal.
  • Veal has 47 times less manganese than cashew. Cashew has 1.655mg of manganese, while veal has 0.035mg.
  • Cashew has a higher glycemic index. The glycemic index of cashew is 25, while the glycemic index of veal is 0.

Specific food types used in this comparison are Nuts, cashew nuts, raw and Veal, ground, cooked, broiled.

Infographic

Cashew vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Veal
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +1116.7%
Contains more CalciumCalcium +117.6%
Contains more PotassiumPotassium +95.8%
Contains more IronIron +574.7%
Contains more CopperCopper +2031.1%
Contains more ZincZinc +49.4%
Contains more PhosphorusPhosphorus +173.3%
Contains less SodiumSodium -85.5%
Contains more ManganeseManganese +4628.6%
Contains more SeleniumSelenium +45.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Veal
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B1Vitamin B1 +504.3%
Contains more Vitamin KVitamin K +2741.7%
Contains more FolateFolate +127.3%
Contains more Vitamin B2Vitamin B2 +365.5%
Contains more Vitamin B3Vitamin B3 +656.1%
Contains more Vitamin B5Vitamin B5 +34.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.39mg

All nutrients comparison - raw data values

Nutrient Cashew Veal DV% diff.
Copper 2.195mg 0.103mg 232%
Iron 6.68mg 0.99mg 71%
Manganese 1.655mg 0.035mg 70%
Magnesium 292mg 24mg 64%
Fats 43.85g 7.56g 56%
Phosphorus 593mg 217mg 54%
Vitamin B12 0µg 1.27µg 53%
Monounsaturated fat 23.797g 2.84g 52%
Polyunsaturated fat 7.845g 0.55g 49%
Vitamin B3 1.062mg 8.03mg 44%
Cholesterol 0mg 103mg 34%
Vitamin B1 0.423mg 0.07mg 29%
Vitamin K 34.1µg 1.2µg 27%
Saturated fat 7.783g 3.04g 22%
Calories 553kcal 172kcal 19%
Choline 95mg 17%
Zinc 5.78mg 3.87mg 17%
Vitamin B2 0.058mg 0.27mg 16%
Fiber 3.3g 0g 13%
Protein 18.22g 24.38g 12%
Selenium 19.9µg 13.7µg 11%
Potassium 660mg 337mg 10%
Carbs 30.19g 0g 10%
Starch 23.49g 10%
Vitamin B5 0.864mg 1.16mg 6%
Vitamin E 0.9mg 0.15mg 5%
Folate 25µg 11µg 4%
Sodium 12mg 83mg 3%
Vitamin B6 0.417mg 0.39mg 2%
Calcium 37mg 17mg 2%
Vitamin C 0.5mg 0mg 1%
Net carbs 26.89g 0g N/A
Sugar 5.91g 0g N/A
Tryptophan 0.287mg 0.247mg 0%
Threonine 0.688mg 1.065mg 0%
Isoleucine 0.789mg 1.201mg 0%
Leucine 1.472mg 1.94mg 0%
Lysine 0.928mg 2.009mg 0%
Methionine 0.362mg 0.569mg 0%
Phenylalanine 0.951mg 0.984mg 0%
Valine 1.094mg 1.347mg 0%
Histidine 0.456mg 0.885mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more FatsFats +480%
Contains more CarbsCarbs +∞%
Contains more OtherOther +95.4%
Contains more ProteinProtein +33.8%
Contains more WaterWater +1183.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains more Mono. FatMonounsaturated fat +737.9%
Contains more Poly. FatPolyunsaturated fat +1326.4%
Contains less Sat. FatSaturated fat -60.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.