Cassava vs. Coleslaw — In-Depth Nutrition Comparison
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Differences between Cassava and Coleslaw
- Cassava has more Manganese, Copper, Vitamin C, and Vitamin B1, while Coleslaw has more Vitamin K.
- Coleslaw's daily need coverage for Vitamin K is 57% higher.
- Coleslaw contains 7 times less Copper than Cassava. Cassava contains 0.1mg of Copper, while Coleslaw contains 0.015mg.
- The amount of Sodium in Cassava is lower.
The food types used in this comparison are Cassava, raw and Fast foods, coleslaw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+22.7%
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Magnesium
+162.5%
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Phosphorus
+35%
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Potassium
+110.1%
Contains
less
Sodium
-93.1%
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Zinc
+142.9%
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Copper
+566.7%
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Manganese
+276.5%
Contains
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Calcium
+87.5%
Contains
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Iron
+22.7%
Contains
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Magnesium
+162.5%
Contains
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Phosphorus
+35%
Contains
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Potassium
+110.1%
Contains
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Sodium
-93.1%
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Zinc
+142.9%
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Copper
+566.7%
Contains
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Manganese
+276.5%
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Calcium
+87.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+41.1%
Contains
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Vitamin B1
+234.6%
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Vitamin B2
+140%
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Vitamin B3
+314.6%
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Vitamin A
+630.8%
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Vitamin E
+184.2%
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Vitamin B5
+129.9%
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Vitamin B6
+27.3%
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Vitamin B12
+∞%
Contains
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Vitamin K
+3631.6%
Contains
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Vitamin C
+41.1%
Contains
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Vitamin B1
+234.6%
Contains
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Vitamin B2
+140%
Contains
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Vitamin B3
+314.6%
Contains
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Vitamin A
+630.8%
Contains
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Vitamin E
+184.2%
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Vitamin B5
+129.9%
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Vitamin B6
+27.3%
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Vitamin B12
+∞%
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Vitamin K
+3631.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+43.2%
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Carbs
+155.6%
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Fats
+3439.3%
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Water
+23%
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Other
+33.9%
Contains
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Protein
+43.2%
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Carbs
+155.6%
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Fats
+3439.3%
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Water
+23%
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Other
+33.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-95.4%
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Monounsaturated Fat
+3461.3%
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Polyunsaturated fat
+11041.7%
Contains
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Saturated Fat
-95.4%
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Monounsaturated Fat
+3461.3%
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Polyunsaturated fat
+11041.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.26g | 12.99g |
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| Protein | 1.36g | 0.95g |
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| Fats | 0.28g | 9.91g |
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| Carbs | 38.06g | 14.89g |
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| Calories | 160kcal | 153kcal |
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| Fructose | 1.44g |
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| Sugar | 1.7g | 12.19g |
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| Fiber | 1.8g | 1.9g |
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| Calcium | 16mg | 30mg |
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| Iron | 0.27mg | 0.22mg |
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| Magnesium | 21mg | 8mg |
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| Phosphorus | 27mg | 20mg |
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| Potassium | 271mg | 129mg |
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| Sodium | 14mg | 203mg |
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| Zinc | 0.34mg | 0.14mg |
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| Copper | 0.1mg | 0.015mg |
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| Manganese | 0.384mg | 0.102mg |
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| Selenium | 0.7µg |
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| Vitamin A | 13IU | 95IU |
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| Vitamin A RAE | 1µg | 28µg |
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| Vitamin E | 0.19mg | 0.54mg |
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| Vitamin C | 20.6mg | 14.6mg |
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| Vitamin B1 | 0.087mg | 0.026mg |
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| Vitamin B2 | 0.048mg | 0.02mg |
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| Vitamin B3 | 0.854mg | 0.206mg |
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| Vitamin B5 | 0.107mg | 0.246mg |
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| Vitamin B6 | 0.088mg | 0.112mg |
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| Folate | 27µg |
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| Vitamin B12 | 0µg | 0.01µg |
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| Vitamin K | 1.9µg | 70.9µg |
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| Tryptophan | 0.019mg |
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| Threonine | 0.028mg |
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| Isoleucine | 0.027mg |
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| Leucine | 0.039mg |
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| Lysine | 0.044mg |
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| Methionine | 0.011mg |
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| Phenylalanine | 0.026mg |
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| Valine | 0.035mg |
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| Histidine | 0.02mg |
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| Cholesterol | 0mg | 4mg |
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| Trans Fat | 0g | 0.037g |
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| Saturated Fat | 0.074g | 1.599g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.006g |
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| Monounsaturated Fat | 0.075g | 2.671g |
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| Polyunsaturated fat | 0.048g | 5.348g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 4.979g |
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| Omega-6 - Gamma-linoleic acid | 0.024g |
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| Omega-3 - ALA | 0.279g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
25%
Minerals Daily Need Coverage Score
16%
9%
Comparison summary
Which food is lower in glycemic index?
Coleslaw is lower in glycemic index (difference - 55)
Which food is cheaper?
Coleslaw is cheaper (difference - $0.2)
Which food is lower in Sugar?
Cassava is lower in Sugar (difference - 10.49g)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 189mg)
Which food is lower in Cholesterol?
Cassava is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated Fat?
Cassava is lower in Saturated Fat (difference - 1.525g)
Which food is richer in minerals?
Cassava is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.