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Cassava vs. Currant — In-Depth Nutrition Comparison

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How are cassava and currants different?

  • Cassava is richer in manganese, while currants are higher in vitamin C, fiber, iron, and vitamin K.
  • Currants cover your daily need for vitamin C, 23% more than cassava.
  • Cassava contains 9 times more vitamin B3 than currants. Cassava contains 0.854mg of vitamin B3, while currants contain 0.1mg.
  • Cassava is lower in sugar.
  • Cassava has a higher glycemic index (94) than currants (25).

Cassava, raw and Currants, red, and white, raw types were used in this article.

Infographic

Cassava vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +61.5%
Contains more ZincZinc +47.8%
Contains more ManganeseManganese +106.5%
Contains more SeleniumSelenium +16.7%
Contains more CalciumCalcium +106.3%
Contains more IronIron +270.4%
Contains more PhosphorusPhosphorus +63%
Contains less SodiumSodium -92.9%
~equal in Potassium ~275mg
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin B1Vitamin B1 +117.5%
Contains more Vitamin B3Vitamin B3 +754%
Contains more Vitamin B5Vitamin B5 +67.2%
Contains more Vitamin B6Vitamin B6 +25.7%
Contains more FolateFolate +237.5%
Contains more CholineCholine +211.8%
Contains more Vitamin CVitamin C +99%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin KVitamin K +478.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cassava Currant DV% diff.
Vitamin C 20.6mg 41mg 23%
Fiber 1.8g 4.3g 10%
Iron 0.27mg 1mg 9%
Manganese 0.384mg 0.186mg 9%
Vitamin K 1.9µg 11µg 8%
Carbs 38.06g 13.8g 8%
Calories 160kcal 56kcal 5%
Folate 27µg 8µg 5%
Vitamin B3 0.854mg 0.1mg 5%
Vitamin B1 0.087mg 0.04mg 4%
Fructose 3.53g 4%
Choline 23.7mg 7.6mg 3%
Phosphorus 27mg 44mg 2%
Calcium 16mg 33mg 2%
Magnesium 21mg 13mg 2%
Vitamin B5 0.107mg 0.064mg 1%
Copper 0.1mg 0.107mg 1%
Zinc 0.34mg 0.23mg 1%
Sodium 14mg 1mg 1%
Vitamin E 0.19mg 0.1mg 1%
Vitamin B6 0.088mg 0.07mg 1%
Protein 1.36g 1.4g 0%
Fats 0.28g 0.2g 0%
Net carbs 36.26g 9.5g N/A
Potassium 271mg 275mg 0%
Sugar 1.7g 7.37g N/A
Vitamin A 1µg 2µg 0%
Selenium 0.7µg 0.6µg 0%
Vitamin B2 0.048mg 0.05mg 0%
Saturated fat 0.074g 0.017g 0%
Monounsaturated fat 0.075g 0.028g 0%
Polyunsaturated fat 0.048g 0.088g 0%
Tryptophan 0.019mg 0%
Threonine 0.028mg 0%
Isoleucine 0.027mg 0%
Leucine 0.039mg 0%
Lysine 0.044mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.026mg 0%
Valine 0.035mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +40%
Contains more CarbsCarbs +175.8%
Contains more WaterWater +40.7%
~equal in Protein ~1.4g
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +167.9%
Contains less Sat. FatSaturated fat -77%
Contains more Poly. FatPolyunsaturated fat +83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.