Cassava vs. Duck meat — In-Depth Nutrition Comparison
Compare
The main differences between cassava and duck meat
- Cassava has more vitamin C and manganese; however, duck meat has more selenium, iron, vitamin B3, vitamin B5, phosphorus, and vitamin B2.
- Daily need coverage for saturated fat for duck meat is 48% higher.
- Cassava is lower in saturated fat.
- Cassava has a higher glycemic index than duck meat.
Food types used in this article are Cassava, raw and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more CalciumCalcium | +45.5% |
| Contains more PotassiumPotassium | +32.8% |
| Contains less SodiumSodium | -76.3% |
| Contains more ManganeseManganese | +1921.1% |
| Contains more IronIron | +900% |
| Contains more CopperCopper | +127% |
| Contains more ZincZinc | +447.1% |
| Contains more PhosphorusPhosphorus | +477.8% |
| Contains more SeleniumSelenium | +2757.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin AVitamin A | +6200% |
| Contains more Vitamin EVitamin E | +268.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +460.4% |
| Contains more Vitamin B3Vitamin B3 | +465% |
| Contains more Vitamin B5Vitamin B5 | +926.2% |
| Contains more Vitamin B6Vitamin B6 | +104.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +168.4% |
| Contains more CholineCholine | +112.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +15.1% |
| Contains more ProteinProtein | +1296.3% |
| Contains more FatsFats | +10025% |
| Contains more OtherOther | +32.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +17100% |
| Contains more Poly. FatPolyunsaturated fat | +7504.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.074g | 9.67g | 44% |
| Fats | 0.28g | 28.35g | 43% |
| Selenium | 0.7µg | 20µg | 35% |
| Protein | 1.36g | 18.99g | 35% |
| Monounsaturated fat | 0.075g | 12.9g | 32% |
| Iron | 0.27mg | 2.7mg | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.854mg | 4.825mg | 25% |
| Polyunsaturated fat | 0.048g | 3.65g | 24% |
| Vitamin C | 20.6mg | 0mg | 23% |
| Vitamin B5 | 0.107mg | 1.098mg | 20% |
| Phosphorus | 27mg | 156mg | 18% |
| Vitamin B2 | 0.048mg | 0.269mg | 17% |
| Manganese | 0.384mg | 0.019mg | 16% |
| Copper | 0.1mg | 0.227mg | 14% |
| Zinc | 0.34mg | 1.86mg | 14% |
| Carbs | 38.06g | 0g | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Calories | 160kcal | 337kcal | 9% |
| Vitamin B6 | 0.088mg | 0.18mg | 7% |
| Vitamin A | 1µg | 63µg | 7% |
| Vitamin B1 | 0.087mg | 0.174mg | 7% |
| Fiber | 1.8g | 0g | 7% |
| Choline | 23.7mg | 50.4mg | 5% |
| Folate | 27µg | 6µg | 5% |
| Vitamin K | 1.9µg | 5.1µg | 3% |
| Vitamin E | 0.19mg | 0.7mg | 3% |
| Potassium | 271mg | 204mg | 2% |
| Sodium | 14mg | 59mg | 2% |
| Calcium | 16mg | 11mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 21mg | 16mg | 1% |
| Net carbs | 36.26g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 1.7g | 0g | N/A |
| Tryptophan | 0.019mg | 0.232mg | 0% |
| Threonine | 0.028mg | 0.773mg | 0% |
| Isoleucine | 0.027mg | 0.872mg | 0% |
| Leucine | 0.039mg | 1.465mg | 0% |
| Lysine | 0.044mg | 1.486mg | 0% |
| Methionine | 0.011mg | 0.475mg | 0% |
| Phenylalanine | 0.026mg | 0.752mg | 0% |
| Valine | 0.035mg | 0.938mg | 0% |
| Histidine | 0.02mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
32%
Minerals Daily Need Coverage Score
16%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 1.7g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 94)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Cassava is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Cassava is lower in Saturated fat (difference - 9.596g)
Which food is cheaper?
Cassava is cheaper (difference - $1.8)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.