Cauliflower vs. Ginger — In-Depth Nutrition Comparison
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Differences between Cauliflower and Ginger
- Cauliflower has more Vitamin C, Vitamin K, Folate, and Vitamin B5, while Ginger has more Copper, and Magnesium.
- Cauliflower's daily need coverage for Vitamin C is 48% higher.
- Ginger contains 155 times less Vitamin K than Cauliflower. Cauliflower contains 15.5µg of Vitamin K, while Ginger contains 0.1µg.
The food types used in this comparison are Cauliflower, raw and Ginger root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +37.5% |
| Contains more PhosphorusPhosphorus | +29.4% |
| Contains more MagnesiumMagnesium | +186.7% |
| Contains more PotassiumPotassium | +38.8% |
| Contains more IronIron | +42.9% |
| Contains more CopperCopper | +479.5% |
| Contains more ZincZinc | +25.9% |
| Contains less SodiumSodium | -56.7% |
| Contains more ManganeseManganese | +47.7% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +864% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +76.5% |
| Contains more Vitamin B5Vitamin B5 | +228.6% |
| Contains more Vitamin B6Vitamin B6 | +15% |
| Contains more Vitamin KVitamin K | +15400% |
| Contains more FolateFolate | +418.2% |
| Contains more CholineCholine | +53.8% |
| Contains more Vitamin E Vitamin E | +225% |
| Contains more Vitamin B3Vitamin B3 | +47.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
| Contains more WaterWater | +16.7% |
| Contains more FatsFats | +167.9% |
| Contains more CarbsCarbs | +257.5% |
~equal in
Protein
~1.82g
~equal in
Other
~0.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.13 g
Monounsaturated Fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Saturated Fat:
Sat. Fat
0.203 g
Monounsaturated Fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
| Contains less Sat. FatSaturated Fat | -36% |
| Contains more Mono. FatMonounsaturated Fat | +352.9% |
| Contains more Poly. FatPolyunsaturated fat | +396.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 25kcal | 80kcal |
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| Protein | 1.92g | 1.82g |
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| Fats | 0.28g | 0.75g |
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| Vitamin C | 48.2mg | 5mg |
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| Net carbs | 2.97g | 15.77g |
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| Carbs | 4.97g | 17.77g |
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| Magnesium | 15mg | 43mg |
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| Calcium | 22mg | 16mg |
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| Potassium | 299mg | 415mg |
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| Iron | 0.42mg | 0.6mg |
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| Sugar | 1.91g | 1.7g |
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| Fiber | 2g | 2g | |
| Copper | 0.039mg | 0.226mg |
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| Zinc | 0.27mg | 0.34mg |
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| Phosphorus | 44mg | 34mg |
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| Sodium | 30mg | 13mg |
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| Vitamin E | 0.08mg | 0.26mg |
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| Manganese | 0.155mg | 0.229mg |
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| Selenium | 0.6µg | 0.7µg |
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| Vitamin B1 | 0.05mg | 0.025mg |
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| Vitamin B2 | 0.06mg | 0.034mg |
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| Vitamin B3 | 0.507mg | 0.75mg |
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| Vitamin B5 | 0.667mg | 0.203mg |
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| Vitamin B6 | 0.184mg | 0.16mg |
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| Vitamin K | 15.5µg | 0.1µg |
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| Folate | 57µg | 11µg |
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| Choline | 44.3mg | 28.8mg |
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| Saturated Fat | 0.13g | 0.203g |
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| Monounsaturated Fat | 0.034g | 0.154g |
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| Polyunsaturated fat | 0.031g | 0.154g |
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| Tryptophan | 0.02mg | 0.012mg |
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| Threonine | 0.076mg | 0.036mg |
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| Isoleucine | 0.071mg | 0.051mg |
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| Leucine | 0.106mg | 0.074mg |
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| Lysine | 0.217mg | 0.057mg |
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| Methionine | 0.02mg | 0.013mg |
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| Phenylalanine | 0.065mg | 0.045mg |
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| Valine | 0.125mg | 0.073mg |
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| Histidine | 0.056mg | 0.03mg |
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| Fructose | 0.97g |
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| Omega-3 - ALA | 0.015g |
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| Omega-6 - Linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
9%
Minerals Daily Need Coverage Score
13%
23%
Comparison summary
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 0.21g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food is lower in Saturated Fat?
Cauliflower is lower in Saturated Fat (difference - 0.073g)
Which food is cheaper?
Cauliflower is cheaper (difference - $0.1)
Which food is richer in vitamins?
Cauliflower is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)