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Celeriac vs. Pea raw — In-Depth Nutrition Comparison

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A recap on differences between celeriac and pea raw

  • Celeriac has more vitamin K; however, pea raw is higher in vitamin C, vitamin B1, fiber, vitamin A, folate, copper, manganese, iron, and vitamin B3.
  • Pea raw covers your daily vitamin C needs 36% more than celeriac.
  • Pea raw contains 2 times less vitamin K than celeriac. Celeriac contains 41µg of vitamin K, while pea raw contains 24.8µg.
  • The glycemic index of pea raw is higher.

Food varieties used in this article are Celeriac, raw and Peas, green, raw.

Infographic

Celeriac vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +23%
Contains more MagnesiumMagnesium +65%
Contains more IronIron +110%
Contains more CopperCopper +151.4%
Contains more ZincZinc +275.8%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +159.5%
Contains more SeleniumSelenium +157.1%
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin EVitamin E +176.9%
Contains more Vitamin B5Vitamin B5 +238.5%
Contains more Vitamin KVitamin K +65.3%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +432%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +198.6%
Contains more FolateFolate +712.5%
Contains more CholineCholine +215.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.169mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celeriac Pea raw DV% diff.
Vitamin C 8mg 40mg 36%
Vitamin B1 0.05mg 0.266mg 18%
Fiber 1.8g 5.7g 16%
Folate 8µg 65µg 14%
Vitamin K 41µg 24.8µg 14%
Copper 0.07mg 0.176mg 12%
Manganese 0.158mg 0.41mg 11%
Iron 0.7mg 1.47mg 10%
Vitamin B3 0.7mg 2.09mg 9%
Zinc 0.33mg 1.24mg 8%
Protein 1.5g 5.42g 8%
Vitamin B2 0.06mg 0.132mg 6%
Vitamin B5 0.352mg 0.104mg 5%
Choline 9mg 28.4mg 4%
Sodium 100mg 5mg 4%
Vitamin A 0µg 38µg 4%
Magnesium 20mg 33mg 3%
Selenium 0.7µg 1.8µg 2%
Calories 42kcal 81kcal 2%
Vitamin E 0.36mg 0.13mg 2%
Potassium 300mg 244mg 2%
Calcium 43mg 25mg 2%
Carbs 9.2g 14.45g 2%
Phosphorus 115mg 108mg 1%
Fats 0.3g 0.4g 0%
Net carbs 7.4g 8.75g N/A
Sugar 1.6g 5.67g N/A
Vitamin B6 0.165mg 0.169mg 0%
Saturated fat 0.079g 0.071g 0%
Monounsaturated fat 0.058g 0.035g 0%
Polyunsaturated fat 0.148g 0.187g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more WaterWater +11.6%
Contains more OtherOther +14.9%
Contains more ProteinProtein +261.3%
Contains more FatsFats +33.3%
Contains more CarbsCarbs +57.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +65.7%
Contains less Sat. FatSaturated fat -10.1%
Contains more Poly. FatPolyunsaturated fat +26.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.