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Celery vs. Paprika — In-Depth Nutrition Comparison

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Differences between celery and paprika

  • Celery contains less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin B3, and potassium than paprika.
  • Paprika's daily need coverage for vitamin A is 976% higher.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of celery is 32.

The food types used in this comparison are Celery, raw and Spices, paprika.

Infographic

Celery vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more MagnesiumMagnesium +1518.2%
Contains more CalciumCalcium +472.5%
Contains more PotassiumPotassium +776.9%
Contains more IronIron +10470%
Contains more CopperCopper +1937.1%
Contains more ZincZinc +3230.8%
Contains more PhosphorusPhosphorus +1208.3%
Contains less SodiumSodium -15%
Contains more ManganeseManganese +1443.7%
Contains more SeleniumSelenium +1475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +244.4%
Contains more Vitamin AVitamin A +11095.5%
Contains more Vitamin EVitamin E +10677.8%
Contains more Vitamin B1Vitamin B1 +1471.4%
Contains more Vitamin B2Vitamin B2 +2057.9%
Contains more Vitamin B3Vitamin B3 +3043.8%
Contains more Vitamin B5Vitamin B5 +920.3%
Contains more Vitamin B6Vitamin B6 +2793.2%
Contains more Vitamin KVitamin K +174.1%
Contains more FolateFolate +36.1%
Contains more CholineCholine +744.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Paprika DV% diff.
Vitamin A 22µg 2463µg 271%
Iron 0.2mg 21.14mg 262%
Vitamin E 0.27mg 29.1mg 192%
Vitamin B6 0.074mg 2.141mg 159%
Fiber 1.6g 34.9g 133%
Vitamin B2 0.057mg 1.23mg 90%
Copper 0.035mg 0.713mg 75%
Manganese 0.103mg 1.59mg 65%
Vitamin B3 0.32mg 10.06mg 61%
Potassium 260mg 2280mg 59%
Polyunsaturated fat 0.079g 7.766g 51%
Vitamin B5 0.246mg 2.51mg 45%
Vitamin K 29.3µg 80.3µg 43%
Phosphorus 24mg 314mg 41%
Magnesium 11mg 178mg 40%
Zinc 0.13mg 4.33mg 38%
Protein 0.69g 14.14g 27%
Vitamin B1 0.021mg 0.33mg 26%
Fats 0.17g 12.89g 20%
Calcium 40mg 229mg 19%
Carbs 2.97g 53.99g 17%
Calories 16kcal 282kcal 13%
Selenium 0.4µg 6.3µg 11%
Saturated fat 0.042g 2.14g 10%
Fructose 0.37g 6.71g 8%
Choline 6.1mg 51.5mg 8%
Monounsaturated fat 0.032g 1.695g 4%
Folate 36µg 49µg 3%
Vitamin C 3.1mg 0.9mg 2%
Sodium 80mg 68mg 1%
Net carbs 1.37g 19.09g N/A
Sugar 1.34g 10.34g N/A
Tryptophan 0.009mg 0.07mg 0%
Threonine 0.02mg 0.49mg 0%
Isoleucine 0.021mg 0.57mg 0%
Leucine 0.032mg 0.92mg 0%
Lysine 0.027mg 0.69mg 0%
Methionine 0.005mg 0.2mg 0%
Phenylalanine 0.02mg 0.61mg 0%
Valine 0.027mg 0.75mg 0%
Histidine 0.012mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +749%
Contains more ProteinProtein +1949.3%
Contains more FatsFats +7482.4%
Contains more CarbsCarbs +1717.8%
Contains more OtherOther +945.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +5196.9%
Contains more Poly. FatPolyunsaturated fat +9730.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
1
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more GalactoseGalactose +152.6%
Contains more SucroseSucrose +912.5%
Contains more GlucoseGlucose +557.5%
Contains more FructoseFructose +1713.5%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.