Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cereal vs. Green bean raw — In-Depth Nutrition Comparison

Compare

Significant differences between cereal and green bean raw

  • Cereal has more vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, and vitamin C; however, green bean raw is richer in vitamin K.
  • Cereal covers your daily vitamin B1 needs 517% more than green bean raw.
  • Green bean raw has 133 times less sodium than cereal. Cereal has 795mg of sodium, while green bean raw has 6mg.
  • Cereal has a higher glycemic index. The glycemic index of cereal is 69, while the glycemic index of green bean raw is 20.

Specific food types used in this comparison are Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Beans, snap, green, raw.

Infographic

Cereal vs Green bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more IronIron +3206.8%
Contains more CopperCopper +98.6%
Contains more ZincZinc +3066.7%
Contains more PhosphorusPhosphorus +102.6%
Contains more ManganeseManganese +265.7%
Contains more SeleniumSelenium +950%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +101%
Contains less SodiumSodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin CVitamin C +215.6%
Contains more Vitamin AVitamin A +2225.7%
Contains more Vitamin B1Vitamin B1 +7568.3%
Contains more Vitamin B2Vitamin B2 +3621.2%
Contains more Vitamin B3Vitamin B3 +3935.4%
Contains more Vitamin B6Vitamin B6 +4145.4%
Contains more Vitamin EVitamin E +412.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.225mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cereal Green bean raw DV% diff.
Vitamin B1 6.288mg 0.082mg 517%
Vitamin B6 5.986mg 0.141mg 450%
Iron 34.06mg 1.03mg 413%
Vitamin B2 3.87mg 0.104mg 290%
Vitamin B3 29.62mg 0.734mg 181%
Vitamin A 814µg 35µg 87%
Zinc 7.6mg 0.24mg 67%
Vitamin K 0µg 43µg 36%
Sodium 795mg 6mg 34%
Vitamin C 38.5mg 12.2mg 29%
Carbs 86.85g 6.97g 27%
Manganese 0.79mg 0.216mg 25%
Calories 378kcal 31kcal 17%
Selenium 6.3µg 0.6µg 10%
Copper 0.137mg 0.069mg 8%
Protein 6.06g 1.83g 8%
Folate 33µg 8%
Phosphorus 77mg 38mg 6%
Fiber 1.4g 2.7g 5%
Choline 15.3mg 3%
Potassium 105mg 211mg 3%
Calcium 10mg 37mg 3%
Polyunsaturated fat 0.354g 0.113g 2%
Vitamin E 0.08mg 0.41mg 2%
Fructose 0.26g 1.39g 1%
Saturated fat 0.26g 0.05g 1%
Fats 1.08g 0.22g 1%
Magnesium 19mg 25mg 1%
Net carbs 85.45g 4.27g N/A
Sugar 10.35g 3.26g N/A
Starch 0.88g 0%
Vitamin B5 0.226mg 0.225mg 0%
Monounsaturated fat 0.204g 0.01g 0%
Tryptophan 0.066mg 0.019mg 0%
Threonine 0.241mg 0.079mg 0%
Isoleucine 0.26mg 0.066mg 0%
Leucine 0.767mg 0.112mg 0%
Lysine 0.113mg 0.088mg 0%
Methionine 0.13mg 0.022mg 0%
Phenylalanine 0.365mg 0.067mg 0%
Valine 0.344mg 0.09mg 0%
Histidine 0.162mg 0.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cereal
4
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +231.1%
Contains more FatsFats +390.9%
Contains more CarbsCarbs +1146.1%
Contains more OtherOther +237.9%
Contains more WaterWater +2289.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cereal
2
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +1940%
Contains more Poly. FatPolyunsaturated fat +213.3%
Contains less Sat. FatSaturated fat -80.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cereal
2
94% 3% 3%
Starch: 0 g
Sucrose: 9.74 g
Glucose: 0.27 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0.09 g
Galactose: 0 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +2605.6%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +459.3%
Contains more FructoseFructose +434.6%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.