Chanterelle vs. Savoy cabbage — In-Depth Nutrition Comparison
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Summary of differences between Chanterelle and Savoy cabbage
- Chanterelle has more Iron, Vitamin D, Copper, Vitamin B3, Vitamin B5, Vitamin B2, and Potassium, however, Savoy cabbage is higher in Folate, and Vitamin B6.
- Chanterelle covers your daily need of Iron 38% more than Savoy cabbage.
These are the specific foods used in this comparison Mushrooms, Chanterelle, raw and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+767.5%
Contains
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Phosphorus
+35.7%
Contains
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Potassium
+120%
Contains
less
Sodium
-67.9%
Contains
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Zinc
+163%
Contains
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Copper
+469.4%
Contains
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Manganese
+58.9%
Contains
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Selenium
+144.4%
Contains
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Calcium
+133.3%
Contains
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Magnesium
+115.4%
Contains
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Iron
+767.5%
Contains
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Phosphorus
+35.7%
Contains
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Potassium
+120%
Contains
less
Sodium
-67.9%
Contains
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Zinc
+163%
Contains
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Copper
+469.4%
Contains
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Manganese
+58.9%
Contains
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Selenium
+144.4%
Contains
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Calcium
+133.3%
Contains
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Magnesium
+115.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+616.7%
Contains
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Vitamin B3
+1261.7%
Contains
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Vitamin B5
+474.9%
Contains
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Vitamin B1
+366.7%
Contains
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Vitamin B6
+331.8%
Contains
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Folate
+3900%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+616.7%
Contains
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Vitamin B3
+1261.7%
Contains
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Vitamin B5
+474.9%
Contains
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Vitamin B1
+366.7%
Contains
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Vitamin B6
+331.8%
Contains
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Folate
+3900%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+430%
Contains
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Carbs
+12.5%
Contains
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Other
+58.8%
Contains
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Protein
+34.2%
Equal in Water - 91
Protein:
1.49 g
Fats:
0.53 g
Carbs:
6.86 g
Water:
89.85 g
Other:
1.27 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains
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Fats
+430%
Contains
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Carbs
+12.5%
Contains
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Other
+58.8%
Contains
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Protein
+34.2%
Equal in Water - 91
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.06g | 3g |
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| Protein | 1.49g | 2g |
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| Fats | 0.53g | 0.1g |
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| Carbs | 6.86g | 6.1g |
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| Calories | 38kcal | 27kcal |
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| Sugar | 1.16g | 2.27g |
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| Fiber | 3.8g | 3.1g |
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| Calcium | 15mg | 35mg |
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| Iron | 3.47mg | 0.4mg |
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| Magnesium | 13mg | 28mg |
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| Phosphorus | 57mg | 42mg |
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| Potassium | 506mg | 230mg |
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| Sodium | 9mg | 28mg |
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| Zinc | 0.71mg | 0.27mg |
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| Copper | 0.353mg | 0.062mg |
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| Manganese | 0.286mg | 0.18mg |
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| Selenium | 2.2µg | 0.9µg |
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| Vitamin A | 1000IU |
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| Vitamin A RAE | 50µg |
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| Vitamin E | 0.17mg |
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| Vitamin D | 212IU | 0IU |
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| Vitamin D | 5.3µg | 0µg |
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| Vitamin C | 31mg |
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| Vitamin B1 | 0.015mg | 0.07mg |
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| Vitamin B2 | 0.215mg | 0.03mg |
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| Vitamin B3 | 4.085mg | 0.3mg |
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| Vitamin B5 | 1.075mg | 0.187mg |
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| Vitamin B6 | 0.044mg | 0.19mg |
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| Folate | 2µg | 80µg |
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| Vitamin K | 68.8µg |
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| Tryptophan | 0.02mg |
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| Threonine | 0.069mg |
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| Isoleucine | 0.101mg |
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| Leucine | 0.103mg |
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| Lysine | 0.094mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.064mg |
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| Valine | 0.085mg |
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| Histidine | 0.041mg |
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| Saturated Fat | 0.013g |
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| Monounsaturated Fat | 0.007g |
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| Polyunsaturated fat | 0.049g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
40%
Minerals Daily Need Coverage Score
40%
14%
Comparison summary
Which food is richer in vitamins?
Savoy cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Chanterelle is lower in Sugar (difference - 1.11g)
Which food contains less Sodium?
Chanterelle contains less Sodium (difference - 19mg)
Which food is lower in Cholesterol?
Chanterelle is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Chanterelle is lower in Saturated Fat (difference - 0.013g)
Which food is lower in glycemic index?
Chanterelle is lower in glycemic index (difference - 32)
Which food is cheaper?
Chanterelle is cheaper (difference - $0.4)
Which food is richer in minerals?
Chanterelle is relatively richer in minerals