Roti (Chapati) vs. Yellow cake — In-Depth Nutrition Comparison
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A recap on the differences between roti (Chapati) and yellow cake
- Roti (Chapati) has more manganese, selenium, vitamin B1, fiber, vitamin B3, vitamin B6, and zinc; however, yellow cake is higher in vitamin E and vitamin K.
- Roti (Chapati) covers your daily manganese needs 66% more than yellow cake.
- Roti (Chapati) has less saturated fat.
Food varieties used in this article are Bread, chapati or roti, whole wheat, commercially prepared, frozen and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +180% |
| Contains more CalciumCalcium | +12.5% |
| Contains more CopperCopper | +44% |
| Contains more ZincZinc | +266.7% |
| Contains more PhosphorusPhosphorus | +14.5% |
| Contains more ManganeseManganese | +686.9% |
| Contains more SeleniumSelenium | +350.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +946.5% |
| Contains more Vitamin B2Vitamin B2 | +93.5% |
| Contains more Vitamin B3Vitamin B3 | +476.3% |
| Contains more Vitamin B5Vitamin B5 | +239.4% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +104.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +718.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +660.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 1.747mg | 0.222mg | 66% |
| Selenium | 26.6µg | 5.9µg | 38% |
| Vitamin B1 | 0.45mg | 0.043mg | 34% |
| Fiber | 9.7g | 1.5g | 33% |
| Vitamin E | 0.55mg | 4.5mg | 26% |
| Polyunsaturated fat | 0.761g | 4.728g | 26% |
| Vitamin B3 | 4.61mg | 0.8mg | 24% |
| Vitamin B6 | 0.28mg | 0mg | 22% |
| Vitamin K | 3.3µg | 25.1µg | 18% |
| Fats | 9.2g | 17.75g | 13% |
| Monounsaturated fat | 2.091g | 7.214g | 13% |
| Saturated fat | 3.311g | 5.793g | 11% |
| Zinc | 1.54mg | 0.42mg | 10% |
| Starch | 33.67g | 8.55g | 10% |
| Protein | 7.85g | 3.16g | 9% |
| Magnesium | 56mg | 20mg | 9% |
| Copper | 0.229mg | 0.159mg | 8% |
| Vitamin B5 | 0.56mg | 0.165mg | 8% |
| Vitamin B2 | 0.18mg | 0.093mg | 7% |
| Folate | 45µg | 22µg | 6% |
| Cholesterol | 0mg | 16mg | 5% |
| Calories | 299kcal | 379kcal | 4% |
| Carbs | 46.13g | 55.36g | 3% |
| Phosphorus | 158mg | 138mg | 3% |
| Iron | 2.2mg | 2.03mg | 2% |
| Choline | 7.8mg | 17.4mg | 2% |
| Vitamin D | 0 IU | 6 IU | 1% |
| Sodium | 298mg | 310mg | 1% |
| Vitamin A | 0µg | 7µg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Net carbs | 36.43g | 53.86g | N/A |
| Calcium | 36mg | 32mg | 0% |
| Potassium | 196mg | 187mg | 0% |
| Sugar | 2.93g | 39.22g | N/A |
| Trans fat | 0.029g | 1.313g | N/A |
| Fructose | 0.27g | 0.62g | 0% |
| Omega-3 - ALA | 0.027g | 0.474g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | 0.026g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.004g | N/A |
| Omega-6 - Linoleic acid | 0.72g | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.85 g
Fats:
9.2 g
Carbs:
46.13 g
Water:
35.43 g
Other:
1.39 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +148.4% |
| Contains more WaterWater | +58.3% |
| Contains more FatsFats | +92.9% |
| Contains more CarbsCarbs | +20% |
~equal in
Other
~1.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.311 g
Monounsaturated fat:
Mono. Fat
2.091 g
Polyunsaturated fat:
Poly. Fat
0.761 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains less Sat. FatSaturated fat | -42.8% |
| Contains more Mono. FatMonounsaturated fat | +245% |
| Contains more Poly. FatPolyunsaturated fat | +521.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
33.67 g
Sucrose:
0.4 g
Glucose:
0.3 g
Fructose:
0.27 g
Lactose:
0 g
Maltose:
1.97 g
Galactose:
0 g
Starch:
8.55 g
Sucrose:
36.51 g
Glucose:
1.29 g
Fructose:
0.62 g
Lactose:
0.59 g
Maltose:
0.21 g
Galactose:
0 g
| Contains more StarchStarch | +293.8% |
| Contains more MaltoseMaltose | +838.1% |
| Contains more SucroseSucrose | +9027.5% |
| Contains more GlucoseGlucose | +330% |
| Contains more FructoseFructose | +129.6% |
| Contains more LactoseLactose | +∞% |
~equal in
Galactose
~0g
