Chayote vs. Beef Liver raw — In-Depth Nutrition Comparison
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The main differences between chayote and beef Liver raw
- Beef Liver raw is richer than chayote in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, selenium, and choline.
- Daily need coverage for vitamin B12 for beef Liver raw is 2471% higher.
Food types used in this article are Chayote, fruit, raw and Beef, variety meats and by-products, liver, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +240% |
| Contains less SodiumSodium | -97.1% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +150.4% |
| Contains more IronIron | +1341.2% |
| Contains more CopperCopper | +7830.9% |
| Contains more ZincZinc | +440.5% |
| Contains more PhosphorusPhosphorus | +2050% |
| Contains more ManganeseManganese | +64% |
| Contains more SeleniumSelenium | +19750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +492.3% |
| Contains more Vitamin KVitamin K | +32.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +216.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +656% |
| Contains more Vitamin B2Vitamin B2 | +9400% |
| Contains more Vitamin B3Vitamin B3 | +2703.2% |
| Contains more Vitamin B5Vitamin B5 | +2780.7% |
| Contains more Vitamin B6Vitamin B6 | +1325% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +211.8% |
| Contains more CholineCholine | +3522.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.82 g
Fats:
0.13 g
Carbs:
4.51 g
Water:
94.24 g
Other:
0.3 g
Protein:
20.36 g
Fats:
3.63 g
Carbs:
3.89 g
Water:
70.81 g
Other:
1.31 g
| Contains more CarbsCarbs | +15.9% |
| Contains more WaterWater | +33.1% |
| Contains more ProteinProtein | +2382.9% |
| Contains more FatsFats | +2692.3% |
| Contains more OtherOther | +336.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.057 g
Saturated fat:
Sat. Fat
1.233 g
Monounsaturated fat:
Mono. Fat
0.479 g
Polyunsaturated fat:
Poly. Fat
0.465 g
| Contains less Sat. FatSaturated fat | -97.7% |
| Contains more Mono. FatMonounsaturated fat | +4690% |
| Contains more Poly. FatPolyunsaturated fat | +715.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 59.3µg | 2471% |
| Copper | 0.123mg | 9.755mg | 1070% |
| Vitamin A | 0µg | 4968µg | 552% |
| Vitamin B2 | 0.029mg | 2.755mg | 210% |
| Vitamin B5 | 0.249mg | 7.173mg | 138% |
| Cholesterol | 0mg | 275mg | 92% |
| Vitamin B3 | 0.47mg | 13.175mg | 79% |
| Vitamin B6 | 0.076mg | 1.083mg | 77% |
| Selenium | 0.2µg | 39.7µg | 72% |
| Choline | 9.2mg | 333.3mg | 59% |
| Iron | 0.34mg | 4.9mg | 57% |
| Phosphorus | 18mg | 387mg | 53% |
| Folate | 93µg | 290µg | 49% |
| Protein | 0.82g | 20.36g | 39% |
| Zinc | 0.74mg | 4mg | 30% |
| Vitamin B1 | 0.025mg | 0.189mg | 14% |
| Vitamin C | 7.7mg | 1.3mg | 7% |
| Fiber | 1.7g | 0g | 7% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Calories | 19kcal | 135kcal | 6% |
| Potassium | 125mg | 313mg | 6% |
| Vitamin D | 0IU | 49IU | 6% |
| Fats | 0.13g | 3.63g | 5% |
| Manganese | 0.189mg | 0.31mg | 5% |
| Saturated fat | 0.028g | 1.233g | 5% |
| Sodium | 2mg | 69mg | 3% |
| Polyunsaturated fat | 0.057g | 0.465g | 3% |
| Vitamin E | 0.12mg | 0.38mg | 2% |
| Monounsaturated fat | 0.01g | 0.479g | 1% |
| Vitamin K | 4.1µg | 3.1µg | 1% |
| Magnesium | 12mg | 18mg | 1% |
| Calcium | 17mg | 5mg | 1% |
| Net carbs | 2.81g | 3.89g | N/A |
| Carbs | 4.51g | 3.89g | 0% |
| Sugar | 1.66g | 0g | N/A |
| Trans fat | 0g | 0.17g | N/A |
| Tryptophan | 0.011mg | 0.263mg | 0% |
| Threonine | 0.04mg | 0.869mg | 0% |
| Isoleucine | 0.044mg | 0.967mg | 0% |
| Leucine | 0.077mg | 1.91mg | 0% |
| Lysine | 0.039mg | 1.607mg | 0% |
| Methionine | 0.001mg | 0.543mg | 0% |
| Phenylalanine | 0.047mg | 1.084mg | 0% |
| Valine | 0.063mg | 1.26mg | 0% |
| Histidine | 0.015mg | 0.629mg | 0% |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.009g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
| Omega-6 - Linoleic acid | 0.299g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
855%
Minerals Daily Need Coverage Score
13%
402%
Comparison summary
Which food is lower in Cholesterol?
Chayote is lower in Cholesterol (difference - 275mg)
Which food contains less Sodium?
Chayote contains less Sodium (difference - 67mg)
Which food is lower in Saturated fat?
Chayote is lower in Saturated fat (difference - 1.205g)
Which food is lower in Sugar?
Beef Liver raw is lower in Sugar (difference - 1.66g)
Which food is cheaper?
Beef Liver raw is cheaper (difference - $0.8)
Which food is richer in minerals?
Beef Liver raw is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver raw is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()